Description
Indulge in the ultimate dessert experience with this Hot Fudge Sundae Brownie Cheesecake. Featuring a fudgy brownie base topped with a velvety vanilla cheesecake layer, this mouthwatering treat is crowned with warm hot fudge, fluffy whipped cream, colorful sprinkles, and juicy maraschino cherries. Perfect for birthdays, celebrations, or any special occasion, this layered delight is sure to impress friends and family alike. With its rich flavors and stunning presentation, you’ll want to make this showstopper time and time again.
Ingredients
Scale
- ½ cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅓ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon baking powder
- 16 oz cream cheese
- ¾ cup granulated sugar (for cheesecake)
- 2 large eggs (for cheesecake)
- 1 teaspoon vanilla extract (for cheesecake)
- ½ cup sour cream
- Hot fudge sauce, whipped cream, maraschino cherries, sprinkles (for topping)
Instructions
- Preheat oven to 325°F (163°C). Line a 9-inch springform pan with parchment paper.
- In a medium bowl, whisk melted butter, sugar, eggs, and vanilla until smooth. Stir in cocoa powder, flour, salt, and baking powder until just combined. Spread into prepared pan and bake for 15 minutes.
- In a large bowl, beat softened cream cheese and sugar with an electric mixer until smooth. Add eggs one at a time, mixing well after each addition. Mix in vanilla extract and sour cream until fully incorporated. Pour over the brownie base.
- Bake for 45–50 minutes or until center is set but slightly jiggly. Cool to room temperature before chilling for at least 4 hours.
- Top chilled cheesecake with warm hot fudge sauce, whipped cream, cherries, and sprinkles before serving.
- Prep Time: 30 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 410
- Sugar: 32g
- Sodium: 320mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 95mg