How To Make Apple Roses Recipe {VIDEO}

Are you ready to learn How To Make Apple Roses? These stunning apple roses are not just a feast for the eyes; they’re also a delicious dessert that can brighten up any occasion. Whether you’re celebrating the holidays, impressing your significant other for Valentine’s Day, or throwing a surprise baby shower, these apple roses are sure to delight your guests. With their delicate layers and sweet flavor, they stand out as an elegant treat that’s easier to make than you might think.

Why You’ll Love This Recipe

• Stunning Presentation: The beautiful rose shape makes these apple roses an impressive dessert for any gathering.
• Easy to Follow: With simple ingredients and clear steps, even novice bakers can create this delightful dish.
• Versatile Flavors: Customize the sweetness or spices to match your taste preferences.
• Perfect for Any Occasion: Ideal for celebrations, casual get-togethers, or just a sweet treat at home.
• Aromatic Appeal: The combination of cinnamon and nutmeg fills your kitchen with a warm, inviting scent while baking.

Tools and Preparation

Before you start making your apple roses, gather a few essential tools to ensure the process goes smoothly.

Essential Tools and Equipment

• Muffin pan
• Baking sheet
• Parchment paper
• Rolling pin
• Knife or pizza wheel

Importance of Each Tool

• Muffin pan: Helps maintain the rose shape while baking, ensuring they hold together beautifully.
• Baking sheet: Provides a stable surface for pre-baking the apple slices, allowing them to soften before assembly.
• Rolling pin: Essential for rolling out the puff pastry evenly for consistent thickness.

Ingredients

To make these delicious apple roses, you’ll need the following ingredients:

• 2-3 medium sized apples (you need 60-70 1/8-inch slices)
• 3 tablespoons unsalted butter (divided, melted, and cooled)
• 2 tablespoons lemon juice (freshly squeezed)
• ¼ teaspoon salt
• 3 tablespoons apricot preserves (I used one made with cane sugar)
• 1 tablespoon coconut sugar
• 1/2 teaspoon ground cinnamon (divided)
• Pinch of ground nutmeg
• 1 9 1/2 by 9-inch sheet puff pastry, defrosted overnight in the fridge

How to Make How To Make Apple Roses Recipe {VIDEO}

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper and set it aside.

Step 2: Prepare the Apples

1. Core the apples and slice them as thin as possible (ideally to ⅛ inches). It’s okay if they aren’t perfect; thin slices are key.
2. In a bowl, combine thin apple slices with 1 tablespoon of melted butter, lemon juice, and salt. Toss until coated.

Step 3: Bake the Apple Slices

Spread the coated apple slices on the lined baking sheet in a single layer. Bake until softened for about 10 minutes. They should be pliable but cool enough to handle before moving on.

Step 4: Prepare Puff Pastry

Do not turn off your oven after baking apples.
1. Use another tablespoon of melted butter to grease the muffin tray lightly.
2. Mix together coconut sugar with remaining cinnamon and nutmeg in a bowl.

Step 5: Roll Out Puff Pastry

On a floured surface, roll out your puff pastry into a rectangle measuring approximately 12 by 10 inches. Brush it with apricot preserves and sprinkle with the coconut sugar mixture.

Step 6: Cut and Assemble Strips

Using a knife or pizza wheel:
1. Cut the pastry lengthwise into six strips measuring about 10 by 2 inches each.
2. For each strip, place about 10–12 apple slices along one edge, peel side facing up and overlapping them slightly.

Step 7: Forming Apple Roses

Fold the bottom inch of dough over the apples. Lightly brush this layer with remaining butter before rolling it into a pinwheel shape. Place each rolled strip into the greased muffin pan with apples facing upwards.

Step 8: Bake and Serve

Bake your assembled apple roses in the oven for about 40–45 minutes until golden brown—rotate halfway through baking for even cooking. Remove from muffin pan onto a wire rack and let cool for about ten minutes before serving.

Enjoy your delightful creation!

How to Serve How To Make Apple Roses Recipe {VIDEO}

Apple roses make a stunning dessert that can be served in various ways to enhance their appeal. Here are some creative serving suggestions to impress your guests or treat yourself.

With Vanilla Ice Cream

• A scoop of creamy vanilla ice cream complements the warm apple roses beautifully, adding a delightful contrast in temperature and flavor.

Drizzled with Caramel Sauce

• A drizzle of caramel sauce brings a rich sweetness that pairs perfectly with the spiced apple filling and flaky pastry.

Dusting of Powdered Sugar

• A light dusting of powdered sugar on top adds an elegant touch and enhances the visual appeal of your dessert.

Accompanied by Whipped Cream

• Serving apple roses with a dollop of whipped cream adds a fluffy texture that balances out the richness of the pastry.

Fresh Berries on the Side

• Garnishing your plate with fresh berries not only adds color but also brings a burst of freshness that contrasts nicely with the warm apples.

Served Warm or Chilled

• These apple roses can be enjoyed warm right out of the oven or chilled for a refreshing dessert option, making them versatile for any occasion.

How to Perfect How To Make Apple Roses Recipe {VIDEO}

Creating flawless apple roses takes some practice. Here are tips to help you achieve perfection:

• Choose the right apples: Use firm varieties like Granny Smith or Honeycrisp for better shape and flavor after baking.

• Slice apples thinly: Aim for ⅛-inch slices to ensure they soften properly when baked, making them easier to shape into roses.

• Keep pastry chilled: Work with cold puff pastry to maintain its flakiness. If it gets too warm, pop it back in the fridge for a few minutes.

• Overlap apple slices: When layering apples on the pastry, overlap them slightly for a beautiful rose effect and ensure even cooking.

• Brush generously with butter: A good amount of melted butter on both pastry and apples enhances flavor and promotes golden browning during baking.

• Rotate during baking: Halfway through baking, rotate your muffin pan for even cooking, ensuring all sides get that perfect golden color.

Best Side Dishes for How To Make Apple Roses Recipe {VIDEO}

Pairing side dishes with your apple roses can elevate your dessert experience. Here are some great options:

1. Spiced Chai Latte
   A warm spiced chai latte offers comforting flavors that complement the sweetness of apple roses perfectly.

2. Cheese Platter
   A selection of mild cheeses like brie or gouda can balance out the sweetness and provide a savory contrast.

3. Mixed Green Salad
   A light mixed green salad dressed with lemon vinaigrette adds freshness and counteracts the richness of dessert.

4. Roasted Nuts
   Spiced roasted nuts provide a crunchy texture that enhances the overall eating experience alongside your sweet treat.

5. Fruit Salad
   A light fruit salad featuring seasonal fruits brightens up the plate while providing additional fruity flavors to enjoy.

6. Herbal Tea
   Serving herbal tea makes for a soothing pairing that can cleanse the palate after indulging in rich desserts like apple roses.

7. Yogurt Parfait
   Layered yogurt parfaits offer creaminess and tangy flavors that can refresh your palate while enjoying apple roses.

8. Chocolate Fondue
   For an indulgent twist, set up a chocolate fondue station where guests can dip fruits and pastries alongside their apple roses.

Common Mistakes to Avoid

Making apple roses can be a delightful experience, but there are some common pitfalls to watch out for.

• Boldly cutting apples too thick: Slices should be thin (about 1/8 inch) to ensure they become pliable. Use a sharp knife or a mandoline for even slices.
• Ignoring the cooling step: After baking the apple slices, let them cool. If they’re too hot, they can make the pastry soggy when rolled.
• Not greasing the muffin tray: Failing to grease the muffin tray may lead to sticking. Always use a bit of butter or cooking spray for easy removal.
• Forgetting to rotate the pan: Not rotating the muffin pan halfway through baking can cause uneven cooking. Set a timer as a reminder!
• Skipping flavor enhancement: Don’t skip the apricot preserves and spices. They add essential flavor that makes your apple roses irresistible.

Storage & Reheating Instructions

Refrigerator Storage

• Store apple roses in an airtight container.
• Keep them in the fridge for up to 3 days for optimal freshness.

Freezing How To Make Apple Roses Recipe {VIDEO}

• Wrap each apple rose tightly in plastic wrap.
• Place them in a freezer-safe container for up to 2 months.

Reheating How To Make Apple Roses Recipe {VIDEO}

• Oven: Preheat to 350°F (175°C). Bake for about 10-15 minutes until heated through.
• Microwave: Heat individually on medium power for about 30-45 seconds; check frequently.
• Stovetop: Warm in a covered skillet over low heat for about 5 minutes, flipping occasionally.

Frequently Asked Questions

Here are some common questions about How To Make Apple Roses Recipe {VIDEO} that might help you.

Can I use other fruits besides apples?

Yes! Pears or peaches can also work well. Just ensure they are sliced thinly.

How long does it take to bake these apple roses?

It takes about 40-45 minutes in the oven until golden brown after preparation.

What is the best way to cut apples for this recipe?

Using a mandoline slicer can help achieve uniform, thin slices which are ideal for rolling.

Can I make these ahead of time?

Absolutely! Prepare them and store them in the fridge or freezer until you’re ready to bake.

What should I serve with apple roses?

They pair wonderfully with vanilla ice cream or whipped cream for an extra treat!

Final Thoughts

These beautiful apple roses are not only visually stunning but also incredibly delicious. They make for an impressive dessert at any gathering. Feel free to customize by experimenting with different jams or spices based on your taste preferences. Enjoy creating this delightful dish that everyone will love!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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How To Make Apple Roses

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• Author: Alexia
• Total Time: 1 hour 15 minutes
• Yield: Makes approximately 6 servings 1x

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Description

Learn how to create beautiful and delicious apple roses with this simple recipe! Perfect for any occasion; try our How To Make Apple Roses Recipe today!

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Ingredients

Scale 1x2x3x

• 2–3 medium-sized apples
• 3 tablespoons unsalted butter (divided, melted, and cooled)
• 2 tablespoons lemon juice (freshly squeezed)
• ¼ teaspoon salt
• 3 tablespoons apricot preserves
• 1 tablespoon coconut sugar
• ½ teaspoon ground cinnamon (divided)
• Pinch of ground nutmeg
• 1 sheet puff pastry (9 1/2 by 9-inch, defrosted overnight in the fridge)

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Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Core and thinly slice apples (about ⅛-inch thick). Toss with melted butter, lemon juice, and salt.
3. Spread apple slices on the baking sheet and bake for about 10 minutes until softened.
4. Meanwhile, grease a muffin pan with melted butter and mix coconut sugar with remaining spices.
5. Roll out puff pastry to a rectangle (12×10 inches), brush with apricot preserves, and sprinkle with the coconut sugar mixture.
6. Cut pastry into six strips (10×2 inches). Place overlapping apple slices along one edge of each strip.
7. Fold the bottom inch of dough over the apples, then roll into a pinwheel shape and place in the muffin pan.
8. Bake for 40-45 minutes until golden brown; let cool before serving.

• Prep Time: 30 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 rose (70g)
• Calories: 180
• Sugar: 14g
• Sodium: 135mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 15mg