Description
Looking for a delightful snack that combines flaky pastry with savory chicken and melted cheese? These Crispy Chicken & Cheese Puff Pastry Stacks are your answer! Perfect for any occasion, from casual gatherings to cozy nights at home, this easy-to-make recipe will impress your guests and satisfy your cravings. With just a few simple ingredients and steps, you can create these delicious stacks that boast a golden, crispy exterior and a cheesy, savory filling. Plus, they bake in just 20-25 minutes, making them an ideal choice for unexpected visitors or quick meals. Customize them with your favorite dips or additional ingredients to make them uniquely yours!
Ingredients
Scale
- 2 sheets puff pastry
- 8 slices cooked chicken breast
- 8 slices cheese (cheddar, Swiss, or Gruyère)
- 1 tablespoon Dijon mustard (optional)
- 1 egg (for egg wash)
- Flour (for dusting)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry sheets on a floured surface until slightly larger.
- Layer one sheet on a baking sheet; add chicken slices and cheese on top. Spread Dijon mustard if desired.
- Place the second puff pastry sheet on top, pressing gently to seal and crimping the edges.
- Brush the top with beaten egg for a golden finish.
- Bake for 20-25 minutes until golden brown and puffed up.
- Let cool slightly before slicing into squares or rectangles.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 60mg