Ice Cream Sandwich Cake

This Ice Cream Sandwich Cake is a delightful dessert that combines layers of ice cream sandwiches, whipped topping, and candy. Its impressive presentation and easy preparation make it a favorite for summer gatherings, birthday parties, and school events. This cake is not only visually stunning but also offers a deliciously creamy texture and sweet flavor that everyone will love.

Why You’ll Love This Recipe

• Easy to Make: With no baking required, this dessert can be prepared in just 20 minutes.
• Impressive Presentation: Stacked layers of ice cream sandwiches and toppings create a stunning visual treat.
• Customizable: You can easily change the toppings based on your preferences or seasonal availability.
• Perfect for Any Occasion: Whether it’s a birthday, picnic, or family gathering, this cake suits all celebrations.
• Kid-Friendly: Kids will enjoy both making and eating this fun dessert!

Tools and Preparation

To create your Ice Cream Sandwich Cake, you’ll need some essential tools. These will ensure that your cake turns out perfectly every time.

Essential Tools and Equipment

• Piping bag with large star tip
• Serving plate
• Freezer-safe container

Importance of Each Tool

• Piping bag with large star tip: This allows you to create beautiful dollops of whipped topping for decoration.
• Serving plate: A sturdy plate helps keep your layers intact as you build your cake.
• Freezer-safe container: Ensures that your cake freezes evenly without losing its shape.

Ingredients

This ice cream sandwich cake features layers of delicious flavors and textures. Here’s what you need:

For the Cake Layers

• 12 ice cream sandwiches (unwrapped)
• 16 ounces whipped topping (thawed)

For the Toppings

• 1/2 cup miniature chocolate chips
• 3/4 cup mini M&M’s
• 1/3 cup fudge sauce

How to Make Ice Cream Sandwich Cake

Step 1: Prepare the Base Layer

Place 4 ice cream sandwiches in a row on a serving plate.

Step 2: Add Whipped Topping

Use a piping bag fitted with a large star tip to pipe dollops of whipped topping over the ice cream sandwiches.

Step 3: Sprinkle Toppings

Sprinkle chocolate chips and M&M’s over the layer of whipped topping.

Step 4: Freeze the First Layer

Freeze until firm.

Step 5: Repeat Layers

Repeat the process with the remaining ice cream sandwiches, whipped topping, and candies until you have 3 layers of ice cream sandwiches and 3 layers of whipped topping and candies. Freeze each layer until firm before proceeding with the next layer.

Step 6: Final Freeze

Freeze the whole cake until firm, at least 1 hour.

Step 7: Serve

Drizzle the fudge sauce over the top of the cake. Cut into slices then serve.

Enjoy your delicious Ice Cream Sandwich Cake!

How to Serve Ice Cream Sandwich Cake

Serving ice cream sandwich cake is as fun as making it! This delightful dessert can be enjoyed in various ways, making it a crowd-pleaser for any occasion.

Individual Servings

• Serve in cups: Cut the cake into squares and place them in dessert cups for easy serving.
• Top with extra toppings: Offer a variety of toppings such as sprinkles or nuts on the side for guests to customize their slices.

Family Style

• Present whole cake: Keep the ice cream sandwich cake intact and let everyone serve themselves at the table for a casual vibe.
• Add fresh fruit: Serve alongside sliced strawberries or bananas for a refreshing complement to the rich flavors.

Festive Touches

• Use themed plates: For parties, use colorful or themed plates that match the occasion to make serving more festive.
• Garnish with mint: A sprig of fresh mint on top of each slice adds a nice touch and enhances presentation.

How to Perfect Ice Cream Sandwich Cake

To achieve the best ice cream sandwich cake, follow these simple tips. They will ensure your dessert is not only delicious but also visually striking.

• Layer evenly: Make sure each layer of ice cream sandwiches and whipped topping is even for a balanced look.
• Freeze properly: Allow each layer to freeze completely before adding the next; this helps maintain structure.
• Choose quality ingredients: Use high-quality ice cream sandwiches and toppings for better flavor and texture.
• Customize flavors: Experiment with different types of candies or add flavored whipped cream for unique variations.
• Let it thaw slightly before serving: Allow the cake to sit out for a few minutes before slicing for easier cutting.

Best Side Dishes for Ice Cream Sandwich Cake

Pairing side dishes with your ice cream sandwich cake can elevate your dessert experience. Here are some great options to consider.

1. Fruit Salad: A refreshing mix of seasonal fruits balances out the sweetness of the cake.
2. Chocolate Sauce: Serve warm chocolate sauce on the side for drizzling over individual slices.
3. Whipped Cream: Light and airy whipped cream adds an extra layer of indulgence when served on top.
4. Cookies: Offer assorted cookies, like chocolate chip or snickerdoodle, for added texture and flavor contrast.
5. Ice Cream Scoops: Provide scoops of complementary flavors like vanilla or mint chocolate chip alongside the cake.
6. Pecan Pie Bars: These rich bars add a nutty crunch that pairs beautifully with soft ice cream layers.

Common Mistakes to Avoid

When making your ice cream sandwich cake, it’s easy to overlook some key details that can impact the final result. Here are some common mistakes to watch out for.

• Not Thawing Whipped Topping: Using frozen whipped topping can lead to a dense cake. Always allow it to thaw completely for a light and airy texture.
• Skipping the Freezing Step: Failing to freeze each layer can cause the cake to collapse. Be sure to freeze each layer until firm before adding the next one.
• Overfilling Layers: Adding too much whipped topping or candy can make the cake difficult to cut. Use a moderate amount for easier slicing and serving.
• Using Soft Ice Cream Sandwiches: Make sure the ice cream sandwiches are firm. If they are too soft, the layers may not hold together well.
• Ignoring Presentation: Neglecting to drizzle fudge sauce at the end can make your cake look less appealing. A well-placed drizzle adds visual appeal and flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the refrigerator.
• Consume within 2-3 days for best quality.

Freezing Ice Cream Sandwich Cake

• Wrap tightly in plastic wrap or aluminum foil.
• Freeze for up to 1 month for optimal taste and texture.

Reheating Ice Cream Sandwich Cake

• Oven: Preheat your oven to 350°F (175°C) and place slices on a baking sheet for about 5 minutes. This method works best if you want a slightly softened cake.
• Microwave: Place a slice on a microwave-safe plate and heat on medium power for about 10-15 seconds. Keep an eye on it to avoid melting too much.
• Stovetop: For a quick warm-up, set a pan over low heat and add a slice. Cover with a lid and heat for about 2 minutes, checking frequently.

Frequently Asked Questions

Here are some common questions about making an ice cream sandwich cake.

Can I use different flavors of ice cream sandwiches for my Ice Cream Sandwich Cake?

Yes! Mixing different flavors will create unique taste combinations. Just ensure they complement each other well.

How long does an Ice Cream Sandwich Cake last in the freezer?

An ice cream sandwich cake can last up to one month in the freezer when properly wrapped.

Can I customize my Ice Cream Sandwich Cake?

Absolutely! Feel free to add various toppings like nuts, fresh fruits, or different candies based on your preference.

Is it okay to use homemade whipped cream instead of whipped topping?

Yes, homemade whipped cream can be used, but be aware that it may not hold its structure as well as store-bought whipped topping.

Final Thoughts

This ice cream sandwich cake is an impressive dessert that’s perfect for any occasion! Its layered structure offers both visual appeal and delightful flavors. Plus, you can customize it easily with different toppings or ice cream sandwich flavors. Give this recipe a try at your next gathering—you won’t be disappointed!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Ice Cream Sandwich Cake

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Alexia
• Total Time: 1 hour 20 minutes
• Yield: Serves 12 1x

Print Recipe

Pin Recipe

Description

Indulge in the ultimate summer treat with this Ice Cream Sandwich Cake, a delightful dessert that layers creamy ice cream sandwiches with fluffy whipped topping and colorful candies. Perfect for any occasion—from birthday parties to family gatherings—this no-bake cake is as fun to make as it is to eat. With its stunning presentation and a flavor that everyone will adore, it’s a guaranteed crowd-pleaser. Plus, you can customize the toppings to suit your taste or the season! Create this easy, delicious dessert in just 20 minutes, then let it freeze until firm for a refreshing treat that’s sure to impress.

---

Ingredients

Scale 1x2x3x

• 12 ice cream sandwiches (unwrapped)
• 16 ounces whipped topping (thawed)
• 1/2 cup miniature chocolate chips
• 3/4 cup mini M&M's
• 1/3 cup fudge sauce

Cook Mode Prevent your screen from going dark

---

Instructions

1. Place 4 ice cream sandwiches in a row on a serving plate.
2. Pipe dollops of whipped topping over the sandwiches.
3. Sprinkle chocolate chips and M&M's on top.
4. Freeze until firm.
5. Repeat with remaining layers: ice cream sandwiches, whipped topping, and candies, freezing each layer until firm.
6. After the final layer, freeze the cake for at least 1 hour.
7. Drizzle fudge sauce over the top before slicing and serving.

• Prep Time: 20 minutes
• Cook Time: 60 minutes (freezing)
• Category: Dessert
• Method: No-bake
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 250
• Sugar: 24g
• Sodium: 120mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 15mg