Description
Indulge in the ultimate summer dessert with this Ice Cream Sandwich Cake, an effortless yet impressive treat perfect for any occasion! Layers of creamy ice cream sandwiches are interspersed with fluffy whipped topping and a medley of colorful candies, creating a delightful explosion of flavors and textures. Whether it’s a birthday bash or a casual family gathering, this no-bake cake is sure to be the star of the show.
Ingredients
Scale
- 12 ice cream sandwiches (unwrapped)
- 16 ounces whipped topping (thawed)
- 1/2 cup miniature chocolate chips
- 3/4 cup mini M&M's
- 1/3 cup fudge sauce
Instructions
- Lay 4 ice cream sandwiches on a serving plate.
- Pipe dollops of whipped topping over the sandwiches.
- Sprinkle with chocolate chips and mini M&M's.
- Freeze until firm.
- Repeat layers with remaining ingredients until you have three layers total, freezing each layer until firm.
- Freeze the entire cake for at least one hour.
- Drizzle fudge sauce over the top before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg