Description
Indulge in the ultimate summer treat with this Ice Cream Sandwich Cake, a delightful dessert that layers creamy ice cream sandwiches with fluffy whipped topping and colorful candies. Perfect for any occasion—from birthday parties to family gatherings—this no-bake cake is as fun to make as it is to eat. With its stunning presentation and a flavor that everyone will adore, it’s a guaranteed crowd-pleaser. Plus, you can customize the toppings to suit your taste or the season! Create this easy, delicious dessert in just 20 minutes, then let it freeze until firm for a refreshing treat that’s sure to impress.
Ingredients
Scale
- 12 ice cream sandwiches (unwrapped)
- 16 ounces whipped topping (thawed)
- 1/2 cup miniature chocolate chips
- 3/4 cup mini M&M's
- 1/3 cup fudge sauce
Instructions
- Place 4 ice cream sandwiches in a row on a serving plate.
- Pipe dollops of whipped topping over the sandwiches.
- Sprinkle chocolate chips and M&M's on top.
- Freeze until firm.
- Repeat with remaining layers: ice cream sandwiches, whipped topping, and candies, freezing each layer until firm.
- After the final layer, freeze the cake for at least 1 hour.
- Drizzle fudge sauce over the top before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes (freezing)
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 24g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg