Description
Indulge in the rich, creamy goodness of an Iced Pumpkin Cream Chai Tea Latte, the ultimate autumn beverage that combines the warm spices of chai with the delightful flavor of pumpkin. This refreshing drink is perfect for cozy evenings or festive gatherings, offering a delicious twist on traditional lattes. With easy-to-follow steps and customizable options, you can create a café-quality treat right at home. Whether enjoyed solo or shared with friends, this iced chai latte will surely become a seasonal favorite.
Ingredients
Scale
- 1 cup water
- 2 bags chai tea
- 1 cup milk (dairy or non-dairy)
- 1/4 cup pumpkin puree
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon pumpkin pie spice
- 1/4 cup heavy cream (for whipped topping)
- 1 tablespoon powdered sugar
- Ice cubes
Instructions
- Boil water in a saucepan and steep chai tea bags for 5 minutes. Remove tea bags.
- Stir in pumpkin puree, sugar, vanilla extract, and pumpkin pie spice until smooth.
- Add milk to the mixture and refrigerate until chilled.
- In a mixing bowl, whip heavy cream with powdered sugar until soft peaks form.
- Serve chilled chai over ice and top with whipped cream.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 glass (approximately 300ml)
- Calories: 220
- Sugar: 20g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg