Description
Creamy Mushroom Tortellini Alfredo is a luxurious Italian dish that will transport your taste buds straight to Italy! Picture tender cheese tortellini enveloped in a rich, velvety sauce infused with earthy mushrooms and topped with fresh parsley. This comforting meal is perfect for cozy dinners or special occasions, combining simple ingredients to create an unforgettable dining experience.
Ingredients
Scale
- 9 oz fresh cheese tortellini
- 2 tbsp olive oil
- 8 oz cremini mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 tbsp fresh parsley, chopped
Instructions
- Cook the tortellini in salted boiling water according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
- In a large skillet over medium heat, add olive oil and sauté sliced mushrooms until golden brown (about 5-7 minutes).
- Stir in minced garlic and cook for an additional minute until fragrant.
- Pour in the heavy cream, bring to a gentle simmer, and let it thicken slightly. Stir in grated parmesan cheese until melted.
- Add the cooked tortellini to the skillet with reserved pasta water as needed to reach desired consistency. Toss gently to coat.
- Garnish with chopped parsley and serve immediately for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 560
- Sugar: 3g
- Sodium: 780mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 80mg