Description
Easy Lemon Mousse is a light and airy dessert that perfectly balances the tartness of fresh lemons with a creamy texture. This delightful treat is not only simple to make, but it also evokes nostalgic memories of sunny days and cheerful gatherings. With minimal ingredients and straightforward steps, you can impress your guests with this refreshing mousse that’s perfect for any occasion.
Ingredients
Scale
- 2 large fresh lemons (zested and juiced)
- 1/2 cup granulated sugar
- 1 cup heavy cream
- 1 tsp agar-agar powder
- 1/4 cup filtered water
Instructions
- Zest and juice the lemons, setting them aside.
- In a small saucepan over medium heat, dissolve agar-agar in water until clear (about 2-3 minutes).
- In a chilled bowl, whip the heavy cream until soft peaks form.
- Combine sugar with lemon juice and zest until dissolved.
- Fold the agar-agar mixture into the lemon mixture, then gently fold in the whipped cream.
- Spoon into serving glasses and refrigerate for at least 2 hours to set.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 20g
- Sodium: 40mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg