Description
Frozen Greek Chocolate Yogurt is the perfect summer indulgence that combines creamy Greek yogurt with rich cocoa for a refreshing and guilt-free dessert. With its luscious texture and delightful chocolate flavor, this frozen treat is not only easy to make but also customizable to suit your taste. Whether enjoyed on a hot afternoon or served at family gatherings, this elegant dessert will impress everyone while keeping you cool and satisfied.
Ingredients
Scale
- 2 cups plain Greek yogurt
- 1/2 cup unsweetened cocoa powder
- 1/4 cup honey or maple syrup
- 1/2 cup milk (dairy or non-dairy)
- 1 teaspoon vanilla extract
Instructions
- Gather all ingredients in a large mixing bowl.
- Whisk together Greek yogurt, cocoa powder, honey or maple syrup, milk, and vanilla extract until smooth.
- Taste and adjust sweetness if needed.
- Pour the mixture into an airtight container and freeze for about two hours until set but not rock hard.
- Stir with a fork to break up ice crystals, then serve in bowls or cones.
- Optional: Garnish with additional honey or chopped nuts before enjoying.
- Prep Time: 10 minutes
- Cook Time: 120 minutes (freezing time)
- Category: Dessert
- Method: Freezing
- Cuisine: Greek
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg