Oreo Stuffed Cinnamon Rolls are the ultimate dessert that combines the warm, gooey goodness of cinnamon rolls with the delectable crunch of Oreos. Imagine biting into a soft, fluffy roll, only to discover a hidden treasure of rich chocolate and cream filling. It’s like a surprise party for your taste buds! Not to mention, the aroma wafting through your kitchen will make everyone believe you’re some kind of baking wizard.
Jump to:
- Ingredients for Oreo Stuffed Cinnamon Rolls
- How to Make Oreo Stuffed Cinnamon Rolls
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What are Oreo Stuffed Cinnamon Rolls?
- How can I make the dough for Oreo Stuffed Cinnamon Rolls?
- Can I use different fillings in my cinnamon rolls?
- How do I store leftovers of Oreo Stuffed Cinnamon Rolls?
- Conclusion for Oreo Stuffed Cinnamon Rolls:
- 📖 Recipe Card
If you’re anything like me, you might have experienced the magical moment when childhood favorites collide with grown-up cravings. These Oreo Stuffed Cinnamon Rolls are perfect for lazy Sunday mornings or as an indulgent treat after a long day at work. Trust me; your family will be begging for seconds!
Why You'll Love This Recipe
- The preparation is quick and easy, making it suitable for any skill level in the kitchen.
- The flavor profile is irresistible; sweet, creamy, and spiced just right.
- Visually, they look gorgeous with melted chocolate peeking through soft dough.
- Versatile enough to serve for breakfast or dessert, these rolls will be a hit at any gathering!
Ingredients for Oreo Stuffed Cinnamon Rolls
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Use about 4-5 cups to create a soft dough that rises beautifully.
Granulated Sugar: About 1/4 cup helps activate the yeast and adds sweetness to the rolls.
Active Dry Yeast: One packet (about 2 1/4 teaspoons) is essential for fluffy rolls; make sure it’s fresh!
Salt: Just a pinch (1 teaspoon) enhances all flavors in the dough.
Milk: About one cup of warm milk activates the yeast and hydrates the flour.
Butter: A quarter cup of melted butter gives richness and a delightful flavor.
Oreo Cookies: Use about 15-20 crushed Oreos for that creamy, chocolaty center.
Cinnamon: A generous tablespoon adds warmth and spice to the filling.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Oreo Stuffed Cinnamon Rolls
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Dough
First things first! In a large bowl, combine warm milk, sugar, and yeast. Let it sit for about five minutes until frothy—this means your yeast is alive and ready to party! Next, mix in melted butter and salt before gradually adding flour until you form a soft dough.
Step 2: Knead and Rise
On a lightly floured surface, knead your dough for about five minutes until smooth and elastic. Place it in a greased bowl, cover it with a towel or plastic wrap, and let it rise in a warm spot for about an hour or until doubled in size.
Step 3: Roll It Out
Once your dough has risen (and smells heavenly), punch it down gently. Roll it out into a rectangle about half an inch thick on a floured surface.
Step 4: Add Filling
Spread melted butter over the rolled-out dough. Combine sugar and cinnamon in a small bowl, sprinkle this mixture evenly over the buttered dough. Now comes the fun part—sprinkle crushed Oreos generously all over!
Step 5: Form the Rolls
Starting from one long side of your rectangle, carefully roll up the dough tightly into a log shape. Slice this log into equal pieces (about one inch thick) using a sharp knife or dental floss—it’s surprisingly effective!
Step 6: Bake Away
Place these beauties into a greased baking dish or lined with parchment paper. Cover them again with a towel while preheating your oven to 350°F (175°C). Allow them to rise for another half hour. Bake for around 20-25 minutes until golden brown.
Transfer to plates while still warm and brace yourself—the flavors will take you on an incredible journey! Enjoy every bite of these Oreo Stuffed Cinnamon Rolls while reminiscing about childhood treats mixed with new experiences!
You Must Know
- These Oreo Stuffed Cinnamon Rolls offer a decadent twist to your morning routine.
- With sweet cream cheese and gooey Oreos, they transform any day into a celebration.
- Perfect for brunch or dessert, they’re sure to impress family and friends alike!
Perfecting the Cooking Process
Start by preparing the dough while letting it rise; then, crush the Oreos and whip up the cream cheese filling. Roll out the dough, spread the filling, and cut it into rolls before baking to golden perfection.
Add Your Touch
Feel free to swap out Oreos for your favorite cookies or add chocolate chips for an extra indulgence. You can also sprinkle cinnamon sugar on top before baking for an added flavor burst.
Storing & Reheating
Store leftover cinnamon rolls in an airtight container at room temperature for up to three days. To reheat, pop them in the microwave for 15-20 seconds or warm them in the oven at 350°F for about 10 minutes.
Chef's Helpful Tips
- When making cinnamon rolls, ensure your dough rises in a warm place; this helps achieve that fluffy texture.
- Avoid over-kneading to prevent dense rolls.
- Lastly, don’t skip the icing—it brings everything together beautifully!
Sometimes I make these Oreo Stuffed Cinnamon Rolls just to see my kids’ eyes light up like it’s Christmas morning; their joy is contagious!
FAQs:
What are Oreo Stuffed Cinnamon Rolls?
Oreo Stuffed Cinnamon Rolls are a delightful twist on traditional cinnamon rolls. They feature soft, fluffy dough rolled with a creamy Oreo filling, baked to perfection, and topped with a sweet glaze. These treats combine the beloved flavors of cinnamon and chocolate sandwich cookies, creating a unique dessert that is perfect for any occasion. You can enjoy them warm or at room temperature, making them an excellent choice for breakfast or a sweet afternoon snack.
How can I make the dough for Oreo Stuffed Cinnamon Rolls?
To make the dough for Oreo Stuffed Cinnamon Rolls, you’ll need flour, sugar, yeast, salt, warm water, and vegetable oil. Combine the dry ingredients in a bowl and gradually add the warm water and oil until the mixture forms a soft dough. Knead it until smooth and elastic. Let it rise in a warm place until doubled in size, which usually takes about an hour. This step is crucial for achieving that fluffy texture we’re aiming for in these delicious rolls.
Can I use different fillings in my cinnamon rolls?
Absolutely! While Oreo stuffing makes these cinnamon rolls uniquely tasty, you can experiment with other fillings as well. Consider using peanut butter, Nutella, or even fruit preserves for a fruity twist. The key is to ensure that your chosen filling complements the rich flavor of the cinnamon roll dough. Feel free to get creative by mixing various fillings to cater to different taste preferences among family and friends!
How do I store leftovers of Oreo Stuffed Cinnamon Rolls?
To store leftovers of Oreo Stuffed Cinnamon Rolls, allow them to cool completely before placing them in an airtight container. They will stay fresh at room temperature for up to two days. For longer storage, you can refrigerate them for about a week or freeze them for up to three months. If freezing, wrap each roll individually in plastic wrap before placing them in a freezer-safe bag to maintain their freshness.
Conclusion for Oreo Stuffed Cinnamon Rolls:
In summary, Oreo Stuffed Cinnamon Rolls are an irresistible treat blending classic flavors into a delightful dessert. With simple ingredients and easy preparation steps, you’ll impress friends and family alike with this unique recipe. Remember to allow proper rising time for the dough and explore various fillings if you’re feeling adventurous. Enjoy these fluffy rolls warm or at room temperature; they’re sure to be a hit at your next gathering!
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📖 Recipe Card
Print
Oreo Stuffed Cinnamon Rolls
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
Description
Oreo Stuffed Cinnamon Rolls are a delightful fusion of warm, fluffy cinnamon rolls and the iconic crunch of Oreos. Each roll reveals a creamy chocolate filling that transforms any moment into a sweet celebration. Perfect for breakfast or dessert, these rolls are easy to make and will fill your kitchen with irresistible aromas. Treat your family and friends to this indulgent recipe that’s sure to impress!
Ingredients
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 teaspoon salt
- 1 cup warm milk
- 1/4 cup melted butter
- 15–20 crushed Oreo cookies
- 1 tablespoon ground cinnamon
Instructions
- In a large bowl, combine warm milk, sugar, and yeast. Let sit for 5 minutes until frothy. Mix in melted butter and salt.
- Gradually add flour until a soft dough forms. Knead on a floured surface for about 5 minutes until smooth.
- Place dough in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
- Roll out the dough into a rectangle (about ½ inch thick). Spread melted butter over it, then sprinkle with cinnamon-sugar mixture and crushed Oreos.
- Roll tightly from one long side into a log shape and cut into slices (about 1 inch thick).
- Place rolls in a greased baking dish and let rise again for about 30 minutes while preheating the oven to 350°F (175°C). Bake for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg
