Description
Indulge in the delightful taste of Inside Out Chocolate Chip Cookies, a unique twist on the classic cookie that brings together soft, chewy chocolate cookie dough and creamy white chocolate chips. These cookies offer a perfect balance of rich chocolate flavor and sweetness, making them a hit for any occasion. Whether enjoyed warm from the oven or cooled for later, their fudgy texture and customizable nature will leave everyone wanting more. With simple preparation steps and minimal equipment required, these cookies are an easy yet impressive dessert option for gatherings or quiet afternoons at home.
Ingredients
Scale
- ½ cup unsalted butter (room temperature)
- ½ cup white sugar
- ½ cup light brown sugar
- 1 large egg (room temperature)
- 1 large egg yolk (room temperature)
- 1 teaspoon vanilla extract
- 1 teaspoon kosher salt
- 1 ½ cups all purpose flour
- ½ teaspoon baking powder
- 1 teaspoon baking soda
- ⅓ cup dutch processed cocoa powder
- 1 cup white chocolate chips
Instructions
- Cream unsalted butter with white and light brown sugars until light and fluffy.
- Add room temperature egg, egg yolk, and vanilla; mix until combined.
- Gradually mix in dry ingredients: flour, baking powder, baking soda, salt, and cocoa powder.
- Fold in white chocolate chips and chill dough for 45–60 minutes.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop dough onto sheets with space between each cookie.
- Bake for 10–11 minutes; press extra chocolate chips on top after baking.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg