Description
Indulge in the delightful flavors of this Instant Pot Banana Bread, where the natural sweetness of overripe bananas shines through. Perfect for breakfast, snacks, or dessert, this moist and flavorful loaf is incredibly easy to make in your Instant Pot. With a tender texture and warm spices like cinnamon and nutmeg, you’ll find it hard to resist. Customize it with nuts or dairy-free chocolate chips for an extra touch, making it versatile for any occasion. Whether you’re sharing with friends or enjoying a cozy treat at home, this banana bread is sure to become a favorite.
Ingredients
Scale
- 2 1/4 cups mashed overripe bananas
- 2 cups all-purpose flour
- 1/4 tsp salt
- 1 tsp baking soda
- 1/2 tsp nutmeg
- 1/2 cup butter
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 2 eggs, beaten
- 1 tsp vanilla extract
- 1 tsp cinnamon
Instructions
- Mash the overripe bananas until you have 2 1/4 cups.
- In a large bowl, mix together flour, salt, baking soda, and nutmeg.
- In another bowl, cream together the butter and both sugars. Add cinnamon, beaten eggs, vanilla extract, and mashed bananas; stir until combined.
- Gently fold the banana mixture into the dry ingredients until just combined.
- Pour into a greased 6-inch round cake pan.
- Place a trivet in the Instant Pot with 1 cup of water and insert the pan.
- Cover the pan with foil and seal the Instant Pot lid; cook on manual mode for 50 minutes followed by a quick release.
- Let cool on a wire rack before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg