Description
Almond Cherry Muffins are a delightful treat that combines the sweetness of fresh cherries with the nutty crunch of almonds, delivering both flavor and comfort in every bite. Perfect for breakfast or as an afternoon snack, these muffins are easy to make and will brighten any occasion. Enjoy them warm from the oven or store them for a quick indulgence later!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 cup almond milk
- ⅓ cup vegetable oil (or melted coconut oil)
- 2 large eggs
- ½ cup sliced almonds
- 1 cup fresh cherries, pitted and chopped
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix almond milk, vegetable oil, and eggs until smooth.
- Gradually add the wet mixture to the dry ingredients; stir gently until combined.
- Fold in sliced almonds and chopped cherries.
- Fill each muffin cup two-thirds full with batter and bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 240
- Sugar: 12g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg