Description
Indulge in the heartwarming flavors of our Irresistible And Tender Traditional Stracotto Italian Pot Roast, a dish perfect for special gatherings and cozy family dinners. This slow-cooked masterpiece features tender beef infused with aromatic herbs and a rich broth, creating a comforting meal that will impress your guests. With minimal active cooking time, you can focus on enjoying the company of loved ones while this delicious pot roast simmers to perfection. Pair it with your favorite sides like creamy polenta or roasted vegetables for an unforgettable dining experience.
Ingredients
Scale
- 3 lbs beef chuck roast or bottom round
- 3 cups dry red apple vinegar
- 3 cups beef broth
- 3 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 1 large onion, chopped
- 2 carrots, diced
- Fresh rosemary, thyme, and sage
- Salt and black pepper to taste
Instructions
- Pat the beef dry and season generously with salt and pepper.
- In a heavy Dutch oven, heat olive oil over medium-high heat. Sear the beef until browned on all sides; set aside.
- Sauté onions, carrots, and garlic until softened.
- Deglaze with apple vinegar, scraping up browned bits from the pot.
- Return the beef to the pot; add broth and herbs, ensuring the liquid covers about one-third of the meat.
- Cover and braise in a preheated oven at 285°F (140°C) for 2.5 to 3 hours until tender.
- Let rest before slicing and serve warm with sauce.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Braising
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 560mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg