Description
Baked feta eggs are a delightful breakfast that combines creamy feta, fresh vegetables, and perfectly baked eggs for a dish that’s as beautiful as it is delicious. This simple recipe transforms your morning routine into a gourmet experience, making it perfect for brunch gatherings or cozy dinners. With vibrant colors and rich flavors, every bite feels indulgent. Embrace this easy-to-make meal that promises to impress family and friends alike.
Ingredients
Scale
- 1 cup feta cheese, crumbled
- 4 large eggs
- 2 tbsp olive oil
- 1 cup cherry tomatoes, halved
- 2 cups fresh spinach
- 3 cloves garlic, minced
- 2 tbsp fresh basil or oregano, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- Drizzle olive oil in a baking dish and layer cherry tomatoes and spinach.
- Crumble the feta cheese evenly over the veggies.
- Sprinkle minced garlic and herbs on top.
- Crack eggs over the mixture, season with salt and pepper.
- Bake for 20-25 minutes until the eggs are set but still slightly runny.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 370mg