The aroma of freshly baked biscuits wafts through the air, mingling with the savory scent of rich gravy, creating an irresistible invitation to breakfast. Picture this: a crispy crust topped with fluffy biscuit goodness and creamy gravy that dances on your taste buds like a joyful morning serenade. Welcome to the world of Biscuits and Sausage Gravy Breakfast Pizza, where breakfast meets comfort food in a delightful embrace.
Jump to:
- Ingredients for Biscuits and Sausage Gravy Breakfast Pizza
- How to Make Biscuits and Sausage Gravy Breakfast Pizza
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What is Biscuits and Sausage Gravy Breakfast Pizza?
- How do I make the sausage gravy for the breakfast pizza?
- Can I use plant-based alternatives in this recipe?
- What sides pair well with Biscuits and Sausage Gravy Breakfast Pizza?
- Conclusion for Biscuits and Sausage Gravy Breakfast Pizza:
- 📖 Recipe Card
This dish isn’t just for breakfast; it’s perfect for brunch gatherings or lazy weekend mornings when you want to impress your family or friends without breaking a sweat. Let’s dive into this delicious creation that promises not only flavors to savor but also memories to cherish.
Why You'll Love This Recipe
- This Biscuits and Sausage Gravy Breakfast Pizza is incredibly easy to whip up, making it perfect for busy mornings.
- The flavor combination is out of this world, blending savory and creamy elements that everyone will love.
- Its visually appealing layers make it a showstopper on any table.
- Plus, it’s versatile enough to customize based on your favorite toppings or dietary preferences.
Ingredients for Biscuits and Sausage Gravy Breakfast Pizza
Here’s what you’ll need to make this delicious dish:
- Refrigerated Biscuit Dough: Opt for flaky biscuit dough for that perfect rise and texture; homemade dough works too if you’re feeling adventurous.
- Ground Turkey: A leaner alternative to sausage, ground turkey adds a wonderful texture and flavor without the heaviness.
- Onion: Finely chopped onions add sweetness and depth; sauté them until they’re translucent for the best flavor.
- Garlic Powder: A sprinkle of garlic powder intensifies the savory notes in your gravy without the fuss of fresh garlic.
- Flour: All-purpose flour serves as a thickening agent for your gravy; it creates that luscious consistency we all crave.
- Chicken Broth: Use low-sodium chicken broth to keep the flavors balanced while ensuring you have enough liquid for your gravy.
- Milk: Whole milk adds creaminess to your gravy; feel free to substitute with plant-based milk if desired.
- Cheese: Shredded cheese brings extra richness; cheddar or mozzarella works wonderfully here.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Biscuits and Sausage Gravy Breakfast Pizza
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat oven to 375°F (190°C). While waiting for it to reach that perfect temperature, spray a baking sheet with nonstick cooking spray.
Step 2: Prepare the Biscuit Base
Open up your refrigerated biscuit dough and flatten each piece slightly. Arrange them on the prepared baking sheet, pressing them together until they form one cohesive pizza base.
Step 3: Cook the Turkey
In a skillet over medium heat, add your ground turkey along with finely chopped onions. Cook until browned and fully cooked through, about 7-10 minutes. Stir in garlic powder, mixing well.
Step 4: Make the Gravy
Sprinkle flour over the turkey mixture and stir well to combine, cooking for an additional minute. Gradually pour in chicken broth while stirring continuously until thickened. Then add milk gradually until you achieve a creamy texture.
Step 5: Assemble Your Pizza
Spread the turkey gravy evenly over the biscuit base. Sprinkle shredded cheese generously atop this savory layer while imagining how amazing it will taste.
Step 6: Bake It
Place the baking sheet in the preheated oven and bake for about 15-20 minutes or until biscuits are golden brown and cheese is bubbly.
Transfer to plates and drizzle with any remaining gravy for the perfect finishing touch! Enjoy this delightful fusion of flavors as you savor each bite!
You Must Know
- This delightful Biscuits and Sausage Gravy Breakfast Pizza combines the warmth of homemade biscuits with the savory richness of sausage gravy, creating a breakfast dish that’s a joy to make and eat.
- With its crispy crust and creamy topping, it’s perfect for lazy weekend mornings.
Perfecting the Cooking Process
Start by prepping the biscuits first, so they can bake while you cook the sausage. As the sausage sizzles, whip up the gravy. Once everything is ready, assemble your pizza for a warm, delicious breakfast treat.
Add Your Touch
Feel free to switch up the proteins; turkey or chicken sausage works fabulously! You can also add sautéed veggies like bell peppers or onions for extra flavor and nutrition. Don’t forget a sprinkle of cheese for that melty goodness!
Storing & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, pop it in the oven at 350°F until hot throughout, ensuring that the biscuits remain nice and crispy.
Chef's Helpful Tips
- Use cold butter when making your biscuit dough for flakiness.
- Don’t overwork the dough; just mix until combined to keep those layers intact.
- For a crispy crust, pre-bake your pizza crust slightly before adding toppings.
Once, I made this Biscuits and Sausage Gravy Breakfast Pizza for brunch with friends. The laughter and compliments filled my kitchen, making it a morning to remember!
FAQs:
What is Biscuits and Sausage Gravy Breakfast Pizza?
Biscuits and Sausage Gravy Breakfast Pizza is a delicious twist on two classic breakfast dishes. It combines a flaky biscuit crust topped with savory sausage gravy, making it a hearty meal perfect for any morning. Instead of pork, you can use turkey or beef sausage to create a flavorful gravy that pairs beautifully with the biscuit base. This dish is customizable, allowing you to add your favorite toppings like cheese or vegetables, making it an exciting option for breakfast or brunch.
How do I make the sausage gravy for the breakfast pizza?
To make the sausage gravy for your Biscuits and Sausage Gravy Breakfast Pizza, start by cooking ground turkey or beef in a skillet until browned. Drain excess fat, then stir in flour to create a roux. Gradually add chicken broth and season with pepper, garlic powder, and onion powder. Simmer until thickened and creamy, ensuring a rich flavor that elevates your pizza. This savory sauce will serve as the star ingredient, complementing the biscuit crust perfectly.
Can I use plant-based alternatives in this recipe?
Absolutely! You can easily adapt Biscuits and Sausage Gravy Breakfast Pizza to be plant-based. Substitute ground turkey or beef with plant-based sausage alternatives available in stores. For the gravy, use vegetable broth instead of chicken broth and opt for plant-based butter in the roux. Additionally, consider using vegan cheese as a topping to enhance flavor while keeping it entirely plant-based. This version maintains taste without sacrificing any essential elements of the dish.
What sides pair well with Biscuits and Sausage Gravy Breakfast Pizza?
When serving Biscuits and Sausage Gravy Breakfast Pizza, consider pairing it with fresh fruit salad or sautéed greens for balance. A side of crispy hash browns adds extra texture to your meal, while avocado slices offer creaminess that complements the dish’s flavors. If you’re looking for something light yet refreshing, consider serving yogurt with honey and granola as a side option. These choices round out your breakfast experience beautifully while remaining satisfying.
Conclusion for Biscuits and Sausage Gravy Breakfast Pizza:
In conclusion, Biscuits and Sausage Gravy Breakfast Pizza brings together classic flavors in an innovative way that everyone will love. By using turkey or beef sausage instead of pork products, you create a hearty dish suitable for various tastes. The savory gravy paired with a flaky biscuit crust makes for an enjoyable breakfast or brunch option. Feel free to customize with your favorite toppings to make it uniquely yours! Enjoy this delightful recipe at your next gathering or weekend breakfast!
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📖 Recipe Card
Print
Biscuits and Sausage Gravy Breakfast Pizza
- Total Time: 35 minutes
- Yield: Serves 8
Description
Biscuits and Sausage Gravy Breakfast Pizza is a decadent morning treat that combines flaky biscuit crust with a rich, savory gravy. This crowd-pleaser is perfect for lazy weekends or brunch gatherings and is incredibly easy to prepare. Each slice offers a mouthwatering blend of textures and flavors, making it an unforgettable breakfast option that’s sure to impress family and friends.
Ingredients
- 1 can (16.3 oz) refrigerated biscuit dough
- 1 lb ground turkey
- 1 small onion, finely chopped
- 1 tsp garlic powder
- ¼ cup all-purpose flour
- 1 cup low-sodium chicken broth
- ½ cup whole milk
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 375°F (190°C) and spray a baking sheet with nonstick cooking spray.
- Flatten the biscuit dough slightly and arrange it on the baking sheet, pressing together to form a pizza base.
- In a skillet over medium heat, cook ground turkey and onions until browned (7-10 minutes). Stir in garlic powder.
- Sprinkle flour over the turkey mixture, cooking for an additional minute. Gradually add chicken broth, stirring until thickened, then add milk until creamy.
- Spread gravy over biscuit base and top with shredded cheese.
- Bake for 15-20 minutes or until biscuits are golden brown and cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 300
- Sugar: 2g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 65mg
