Description
Biscuits and Sausage Gravy Breakfast Pizza is a decadent morning treat that combines flaky biscuit crust with a rich, savory gravy. This crowd-pleaser is perfect for lazy weekends or brunch gatherings and is incredibly easy to prepare. Each slice offers a mouthwatering blend of textures and flavors, making it an unforgettable breakfast option that’s sure to impress family and friends.
Ingredients
Scale
- 1 can (16.3 oz) refrigerated biscuit dough
- 1 lb ground turkey
- 1 small onion, finely chopped
- 1 tsp garlic powder
- ¼ cup all-purpose flour
- 1 cup low-sodium chicken broth
- ½ cup whole milk
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 375°F (190°C) and spray a baking sheet with nonstick cooking spray.
- Flatten the biscuit dough slightly and arrange it on the baking sheet, pressing together to form a pizza base.
- In a skillet over medium heat, cook ground turkey and onions until browned (7-10 minutes). Stir in garlic powder.
- Sprinkle flour over the turkey mixture, cooking for an additional minute. Gradually add chicken broth, stirring until thickened, then add milk until creamy.
- Spread gravy over biscuit base and top with shredded cheese.
- Bake for 15-20 minutes or until biscuits are golden brown and cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 300
- Sugar: 2g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 65mg