Description
Indulge in the exquisite flavors of Blue Cheese Walnut Thyme Puff Pastry Twirls. These flaky, golden pastries are filled with creamy blue cheese, crunchy walnuts, and aromatic thyme, making them an irresistible appetizer for any occasion. Perfect for impressing guests or enjoying a cozy night in, this easy recipe promises to elevate your culinary experience and leave everyone craving more.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 cup crumbled blue cheese
- ½ cup chopped walnuts (toasted)
- 2 tablespoons fresh thyme leaves
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the crumbled blue cheese, toasted walnuts, and fresh thyme; mix well.
- Roll out the thawed puff pastry on a floured surface to about ¼ inch thick.
- Spread the filling evenly over the pastry and roll it tightly from one edge.
- Cut into 1-inch slices and twist each slice gently to form spirals.
- Place on the baking sheet, brush with egg wash, and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 0g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg