Description
Brown Sugar Peach Cake is a delightful dessert that harmonizes the sweetness of ripe peaches with the rich, caramel flavor of brown sugar. This moist, fluffy cake features golden peach slices and a luscious glaze, making it an irresistible treat for any occasion. Perfect for brunch or as a sweet finish to dinner, this cake will surely impress family and friends alike.
Ingredients
Scale
- 2 cups fresh peaches, sliced
- 1 ½ cups all-purpose flour
- 1 cup packed brown sugar
- 1 ½ tsp baking powder
- ½ cup unsalted butter, softened
- 2 large eggs, room temperature
- ½ cup whole milk
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a round cake pan or line it with parchment paper.
- Toss sliced peaches in a tablespoon of brown sugar and set aside.
- In a mixing bowl, cream butter and brown sugar until light. Add eggs one at a time, mixing well after each addition, then stir in milk.
- Gradually add sifted flour and baking powder until just combined. Gently fold in the peaches.
- Pour the batter into the prepared pan and bake for 40-45 minutes until golden brown and a toothpick comes out clean.
- Allow to cool for 10 minutes before transferring to a wire rack. Serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg