Description
Bruschetta Dip is a delectable twist on the classic Italian appetizer, perfect for any gathering or cozy night in. This creamy dip features ripe tomatoes, fragrant basil, and rich cream cheese, creating a flavorful blend that’s both refreshing and satisfying. Ready in just 30 minutes, it pairs beautifully with crispy toasted bread or can be enjoyed chilled as a snack. Impress your guests with this irresistible dish that captures the essence of summer in every bite!
Ingredients
Scale
- 2 cups ripe tomatoes, diced
- 1/2 cup fresh basil leaves, chopped
- 8 oz cream cheese, softened
- 2 garlic cloves, minced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a bowl, combine diced tomatoes and chopped basil.
- In another bowl, beat softened cream cheese until smooth. Add minced garlic and mix well.
- Fold the tomato-basil mixture into the cream cheese mixture until combined. Drizzle in olive oil while mixing.
- Season with salt and pepper to taste. Optionally add a splash of balsamic vinegar for extra flavor.
- Transfer to a serving bowl and garnish with additional basil or parmesan if desired.
- Serve immediately with toasted baguette slices or pita chips.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 cup (about 100g)
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg