Description
Burrata Bruschetta is a vibrant and delicious appetizer that combines the luscious creaminess of burrata cheese with juicy heirloom tomatoes and fragrant basil, all atop perfectly toasted baguette slices. This simple yet impressive dish is perfect for any gathering, from casual get-togethers to elegant dinner parties. With its colorful presentation and delightful flavors, Burrata Bruschetta will surely be a hit at your next event.
Ingredients
Scale
- 1 French baguette
- 8 oz fresh burrata cheese
- 2 cups ripe heirloom tomatoes, diced
- 1 cup fresh basil leaves, torn
- 3 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Slice the baguette diagonally into ½-inch thick pieces and arrange on a baking sheet. Brush both sides lightly with olive oil.
- Toast the bread in the oven for 5-7 minutes until golden brown.
- While the bread is toasting, mix diced tomatoes in a bowl with salt, pepper, and a drizzle of olive oil.
- Once toasted, layer tomato mixture onto each slice of bread, then top with torn burrata cheese.
- Garnish with fresh basil leaves and drizzle balsamic vinegar over the top.
- Serve immediately for best texture.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 bruschetta (approximately 100g)
- Calories: 290
- Sugar: 4g
- Sodium: 280mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg