Description
Cheesy Garlic Broccoli Casserole is a delightful dish that combines tender broccoli with gooey cheese and aromatic garlic, creating a comforting explosion of flavors. Perfect for weeknight dinners or special occasions, this casserole will quickly become a family favorite. The crunchy topping and creamy interior make it not just a side dish, but the star of any meal!
Ingredients
Scale
- 4 cups fresh broccoli florets
- 2 cups shredded cheese (cheddar or mozzarella)
- 3–4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup breadcrumbs (panko recommended)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking dish with nonstick spray.
- Blanch the broccoli in boiling water for 2-3 minutes, then cool immediately in ice water.
- In a saucepan, melt 2 tablespoons butter over medium heat, sauté garlic until fragrant, then stir in chicken broth and let simmer.
- Stir in half of the shredded cheese until melted, add blanched broccoli, and season with salt and pepper.
- Transfer the mixture to the baking dish, top with breadcrumbs and remaining cheese.
- Bake for 25-30 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 45mg