Description
Coconut brownies offer a delightful blend of rich chocolate flavor and chewy coconut texture, making them an irresistible treat for any dessert lover. Quick to prepare and bake, these fudgy delights are perfect for gatherings or simply enjoying at home. With just a few simple ingredients, you can whip up a batch that will leave everyone craving more.
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1 cup shredded coconut (sweetened or unsweetened)
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking pan or line it with parchment paper.
- In a large bowl, mix together the sugar, flour, cocoa powder, and a pinch of salt.
- Stir in the melted butter and eggs until just combined; be careful not to overmix.
- Fold in the shredded coconut until evenly dispersed throughout the batter.
- Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
- Let cool for at least 10 minutes before slicing into squares and serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 190
- Sugar: 13g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg