Description
Hawaiian Chicken Kabobs are your ticket to a tropical escape right from your backyard. These skewers feature tender, marinated chicken paired with colorful bell peppers and juicy pineapple, all grilled to perfection for a delightful burst of flavor. Perfect for summer barbecues or family gatherings, these kabobs are not only visually appealing but also a delicious way to enjoy the taste of Hawaii without leaving home.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts (cut into 1-inch cubes)
- 1 red bell pepper (cut into 1-inch pieces)
- 1 yellow bell pepper (cut into 1-inch pieces)
- 1 green bell pepper (cut into 1-inch pieces)
- 1 cup fresh pineapple chunks
- 1 medium red onion (cut into large pieces)
- 4 garlic cloves (minced)
- 1/4 cup low-sodium soy sauce
- 1/4 cup pineapple juice
- 2 tbsp honey
- 1 tsp ground ginger
Instructions
- Cut chicken, vegetables, and pineapple into appropriate sizes.
- In a bowl, whisk together soy sauce, pineapple juice, honey, minced garlic, and ground ginger to create the marinade.
- Marinate chicken for at least one hour in a resealable bag or bowl in the refrigerator.
- Thread marinated chicken onto skewers alternately with bell peppers, onion pieces, and pineapple chunks.
- Preheat grill to medium-high heat (400°F). Grill kabobs for about 10-12 minutes, turning occasionally until cooked through.
- Serve hot drizzled with any remaining marinade.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 2 skewers (approximately 200g)
- Calories: 320
- Sugar: 16g
- Sodium: 650mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg