Description
Indulge in the creamy and cheesy goodness of this Irresistible Hot Spinach Dip Recipe, perfect for any gathering! This delightful dip combines fresh spinach with velvety cream cheese, tangy sour cream, and a blend of savory cheeses, creating a warm and inviting appetizer that pairs beautifully with crispy tortilla chips or colorful fresh vegetables. Whether it’s a casual game night or an elegant dinner party, this easy-to-make dip is sure to impress your guests. Customize it by adding your favorite spices or experimenting with different cheeses to make it uniquely yours!
Ingredients
Scale
- 10 ounces fresh spinach
- 8 ounces cream cheese (softened)
- ½ cup sour cream
- 1 cup shredded cheese (cheddar and mozzarella)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Sauté the washed spinach in a skillet over medium heat until wilted. Chop finely and set aside.
- In a mixing bowl, combine softened cream cheese and sour cream until smooth. Stir in shredded cheese, garlic powder, onion powder, salt, and pepper. Fold in chopped spinach.
- Pour the mixture into a greased baking dish, spreading evenly.
- Bake for 25–30 minutes or until bubbly and golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg