Description
Lemon Blueberry Muffins are a delightful treat that combines the vibrant zest of lemons with the sweet burst of blueberries. These fluffy muffins are perfect for breakfast, brunch, or a snack any time of day. Quick and easy to prepare, they fill your kitchen with an irresistible aroma and bring a taste of sunshine to your table. Enjoy them warm from the oven or save some for later—either way, they’re sure to brighten your day!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsweetened applesauce
- ⅓ cup plant-based milk (almond or oat)
- 3 tbsp fresh lemon juice
- Zest of 1 lemon
- 1 cup fresh or frozen blueberries
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix applesauce, plant-based milk, lemon juice, and lemon zest until smooth.
- Pour the wet mixture into the dry ingredients; stir gently until just combined.
- Carefully fold in blueberries without squishing them.
- Scoop batter into the muffin tin, filling each cup about three-quarters full.
- Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 170
- Sugar: 10g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg