Description
New Orleans Shrimp and Corn Bisque is a creamy, flavorful soup that beautifully marries sweet corn and succulent shrimp in a rich broth. This comforting dish captures the essence of Southern cuisine, making it perfect for cozy dinners or festive gatherings. With just a few simple steps, you can whip up this bisque that warms the soul and delights the palate. Serve it with crusty bread for an unforgettable meal.
Ingredients
Scale
- 1 lb fresh shrimp, peeled and deveined
- 2 cups corn kernels (fresh or frozen)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup full-fat coconut milk
- 1 cup bell peppers, chopped (red or yellow)
- 1/4 tsp cayenne pepper (adjust to taste)
- 1 tsp agar-agar (optional for thickening)
Instructions
- In a large pot over medium heat, add a splash of oil. Sauté onion and bell peppers until softened, about 5 minutes. Stir in garlic and cook for an additional minute.
- Add corn and chicken broth; bring to a gentle simmer.
- Stir in coconut milk and let simmer for about 10 minutes.
- Add shrimp and cook until pink and opaque, about 3–5 minutes.
- Season with cayenne pepper to taste; adjust as needed.
- If desired, dissolve agar-agar in warm water and stir into the pot for thickness. Simmer briefly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg