Irresistible Nobu Crispy Rice Spicy Tuna Recipe Delight

The moment you hear the words “Nobu Crispy Rice Spicy Tuna,” it’s like your taste buds are getting a VIP invitation to a flavor party. Imagine crispy rice squares that are golden on the outside and soft on the inside, topped with a spicy tuna mix that dances on your palate like it’s auditioning for a Broadway show. The aroma wafts through the air, teasing you with hints of sesame and fresh green onions, making it hard to resist diving in before it even hits the plate.

Thinking back to my first experience with this dish, I remember sitting in a cozy restaurant, surrounded by friends whose laughter filled the air like confetti. Each bite was an explosion of flavor that made us all nod in approval—an unspoken agreement that we’d found something special. Now, whether it’s a fancy dinner party or a casual movie night at home, these little bites of joy fit right in. Get ready for an adventure of delightful textures and tastes that will have everyone begging for seconds!

Ingredients for Nobu Crispy Rice Spicy Tuna

Here’s what you’ll need to make this delicious dish:

• Sushi Rice: This short-grain rice gives the perfect sticky texture needed for crispy rice squares.

• Chicken Broth: Use low-sodium broth for cooking the sushi rice; it enhances flavor without overwhelming saltiness.

• Fresh Tuna: Opt for sushi-grade tuna; its freshness is key to achieving that melt-in-your-mouth experience.

• Sriracha: This spicy sauce adds heat and depth to the tuna mixture; adjust based on your spice tolerance.

• Mayonnaise: A touch of mayonnaise helps create a creamy texture in the tuna mix; Japanese mayo works wonders here.

• Green Onions: Chopped finely, these add freshness and crunch; don’t skip them!

• Sesame Oil: A drizzle adds nuttiness and aroma, elevating the overall flavor profile.

For Serving:

• Avocado: Sliced thinly, it provides a creamy contrast to the crispy rice and spicy tuna.

• Microgreens: These tiny greens not only look beautiful but also add a fresh touch to each bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Nobu Crispy Rice Spicy Tuna

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Sushi Rice

Start by rinsing one cup of sushi rice under cold water until the water runs clear. Place it in a pot with one and a half cups of chicken broth. Bring it to a boil over medium heat, then reduce the heat to low and cover. Let it simmer for about 15 minutes until all liquid is absorbed.

Step 2: Prepare the Crispy Rice Squares

Once cooked, let the rice cool slightly before transferring it into a greased baking dish. Press down firmly to create an even layer about one inch thick. Chill in the fridge for at least an hour until firm.

Step 3: Cut into Squares

After chilling, remove the rice from the dish and cut it into square pieces using a sharp knife. Aim for roughly two-inch squares—perfect bite-sized portions!

Step 4: Fry the Rice

Heat vegetable oil in a non-stick skillet over medium-high heat. Once hot, add several rice squares at a time and fry until golden brown on each side—about three minutes per side should do! Drain on paper towels.

Step 5: Mix up Your Spicy Tuna

While frying, chop your fresh tuna into small cubes and place them in a bowl. Add two tablespoons of sriracha sauce, two tablespoons of mayonnaise, and chopped green onions (about two tablespoons). Mix until well combined.

Step 6: Assemble and Serve

Top each crispy rice square with a generous spoonful of spicy tuna mix. Garnish with avocado slices and microgreens for that extra flair! Transfer everything onto a platter to serve immediately.

Get ready to impress your friends and family with these delightful bites that pack both crunch and flavor!

Perfecting the Cooking Process

First, prepare your sushi rice according to package instructions while you chop the tuna and mix the spicy mayo. Then, fry the rice until golden and crispy before assembling the dish for a perfect crunchy base.

Add Your Touch

Feel free to swap out the tuna for salmon or use diced veggies for a vegetarian twist. You can also play with different sauces like sriracha or teriyaki to add a unique kick that suits your taste.

Storing & Reheating

To store leftover crispy rice, keep it in an airtight container in the fridge for up to two days. Reheat in a hot skillet to regain that delightful crunch before serving.

It was one of those nights when friends gathered at my place, and we decided on sushi-making as our culinary adventure. The laughter echoed as we crunched into those golden squares of crispy rice topped with spicy tuna – pure bliss!

FAQs:

What is Nobu Crispy Rice Spicy Tuna?

Nobu Crispy Rice Spicy Tuna is a popular dish originating from the renowned Nobu restaurant. It features a base of crispy rice topped with spicy tuna tartare. The dish combines the crunchiness of fried rice with the freshness of sushi-grade tuna, enhanced by a spicy mayo sauce. This delightful appetizer is known for its unique texture and flavor profile, making it a favorite among sushi lovers. You can enjoy this dish as an appetizer or main course, and it pairs well with various dipping sauces.

How can I make a vegetarian version of Nobu Crispy Rice Spicy Tuna?

To create a vegetarian adaptation of Nobu Crispy Rice Spicy Tuna, substitute the tuna with diced avocado or marinated tofu. Ensure you season these alternatives with similar flavors to replicate the spiciness found in the original dish. Use plant-based mayonnaise mixed with sriracha for that signature kick. The crispy rice remains unchanged, providing the essential crunch that complements your vegetarian topping perfectly.

Can I use other proteins instead of tuna for this recipe?

Absolutely! While traditional recipes feature spicy tuna, you can experiment with other proteins like diced chicken, shrimp, or even crab for variety. Simply adjust the seasoning to accommodate each protein’s unique flavor. Ensure whatever protein you choose is fresh and high-quality to maintain the dish’s overall integrity and taste experience.

What dipping sauces pair well with Nobu Crispy Rice Spicy Tuna?

Various dipping sauces complement Nobu Crispy Rice Spicy Tuna beautifully. A mix of soy sauce and wasabi offers a classic pairing that enhances its flavors. You can also try a sweet chili sauce or a tangy ponzu sauce for an exciting twist. For those who enjoy heat, adding extra sriracha or chili oil can elevate the spice level while adding depth to every bite.

Conclusion for Nobu Crispy Rice Spicy Tuna:

In summary, Nobu Crispy Rice Spicy Tuna is a delightful dish that showcases textures and flavors in each bite. With its crispy rice base and spicy toppings, it can be customized using various proteins or vegetarian alternatives. Additionally, numerous dipping sauces enhance its taste further. Whether you’re preparing this dish at home or savoring it at your favorite restaurant, it’s sure to impress anyone who enjoys bold flavors and satisfying crunchiness!

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Nobu Crispy Rice Spicy Tuna

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• Author: Alexia
• Total Time: 50 minutes
• Yield: Approximately 4 servings (8 squares) 1x

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Description

Nobu Crispy Rice Spicy Tuna is a mouthwatering fusion of textures and flavors that elevates your home dining experience. With golden, crispy rice squares topped with a zesty spicy tuna mix, creamy avocado, and fresh microgreens, this dish is both visually stunning and incredibly simple to prepare. Perfect as an appetizer for gatherings or a delightful snack at home, each bite is sure to impress your guests with its bold taste and satisfying crunch.

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Ingredients

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• 1 cup sushi rice
• 1.5 cups low-sodium chicken broth
• 8 oz sushi-grade fresh tuna, diced
• 2 tbsp sriracha sauce
• 2 tbsp mayonnaise (Japanese mayo preferred)
• 2 tbsp green onions, finely chopped
• 1 tsp sesame oil
• Vegetable oil for frying
• 1 avocado, sliced for serving
• Microgreens for garnish

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Instructions

1. Rinse sushi rice until water runs clear. Cook in chicken broth over medium heat until absorbed, about 15 minutes.
2. Transfer cooked rice to a greased baking dish, pressing down firmly to create a one-inch layer. Chill in the fridge for at least one hour.
3. Once firm, cut rice into two-inch squares.
4. Heat vegetable oil in a non-stick skillet over medium-high heat and fry rice squares until golden brown on each side (about three minutes per side). Drain on paper towels.
5. In a bowl, mix diced tuna with sriracha, mayonnaise, green onions, and sesame oil.
6. Top each crispy rice square with the spicy tuna mixture and garnish with avocado slices and microgreens before serving.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: Japanese

Nutrition

• Serving Size: 2 crispy rice squares (100g)
• Calories: 360
• Sugar: 1g
• Sodium: 450mg
• Fat: 22g
• Saturated Fat: 3g
• Unsaturated Fat: 19g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 25mg