Description
Elevate your dining experience with this exquisite Olive Oil Bread Dip, a simple yet gourmet appetizer that transforms crusty bread into a flavor-packed delight. This quick and easy recipe combines high-quality extra virgin olive oil, fresh garlic, and aromatic herbs, perfect for any gathering or cozy night in. Impress your guests with a dip that is customizable to your taste preferences, making it a versatile addition to your culinary repertoire.
Ingredients
Scale
- 1/2 cup extra virgin olive oil
- 2 tablespoons minced fresh garlic
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes
- 1 tablespoon balsamic vinegar (optional)
Instructions
- Gather all ingredients on a clean surface.
- In a medium bowl, combine olive oil and minced garlic; stir well.
- Add oregano, basil, and red pepper flakes; mix thoroughly.
- Taste and add balsamic vinegar if desired for extra flavor.
- Transfer to a serving bowl and garnish with fresh herbs if available.
- Serve alongside slices of crusty bread or warm focaccia for dipping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 0g
- Sodium: 0mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg