Description
Philly Cheese Steak Casserole is a comforting and delicious dish that brings together layers of tender ground beef, sautéed vegetables, and melty cheese. This hearty casserole is perfect for busy weeknight dinners or as an impressive potluck contribution. With its rich flavors and inviting aroma, it’s sure to become a family favorite that keeps everyone coming back for seconds.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium green bell pepper, diced
- 1 medium yellow onion, diced
- 8 oz fresh mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup low-sodium beef broth
- 8 oz cream cheese, softened
- 2 cups shredded cheese blend (provolone and mozzarella)
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- In a large skillet over medium heat, add olive oil; sauté onion, green bell pepper, and mushrooms until softened (about 5 minutes). Stir in minced garlic for an additional minute.
- Add ground beef to the skillet; cook until browned. Drain excess fat and stir in beef broth; simmer for five minutes.
- In a separate bowl, mix softened cream cheese with half of the shredded cheese until smooth.
- Layer the beef mixture in the prepared baking dish; dollop cream cheese mixture on top, spreading gently.
- Sprinkle remaining shredded cheese over the top. Bake for 25-30 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 235g)
- Calories: 410
- Sugar: 2g
- Sodium: 650mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 90mg