Description
Pistachio Pudding Bread is a delightful quick bread that combines the rich, nutty flavor of pistachios with the creamy sweetness of pudding. Its soft, moist texture and stunning green hue make it a perfect centerpiece for brunch or an afternoon snack. Easy to prepare and versatile enough for any occasion, this bread is sure to impress family and friends alike. Enjoy it warm or toasted, and savor every crumb of this delicious treat!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 package (3.4 oz) pistachio pudding mix
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup vegetable oil
- 1 cup milk (or plant-based milk)
- 1/2 cup chopped pistachios
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, pudding mix, sugar, baking powder, and salt.
- In another bowl, combine vegetable oil and milk; mix until smooth.
- Pour wet ingredients into dry ingredients and stir until just combined; fold in chopped pistachios.
- Transfer batter to the prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack; slice and serve.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 205
- Sugar: 9g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg