Description
Roasted Garlic and Parmesan Carrots are a delicious side dish that will elevate any meal. Featuring tender, caramelized carrots tossed with aromatic garlic and finished with melted Parmesan cheese, this recipe is both simple and flavorful. Perfect for weeknight dinners or festive gatherings, these carrots transform even the most vegetable-averse diners into fans!
Ingredients
Scale
- 1 lb fresh carrots
- 4 garlic cloves, minced
- 2 tbsp extra virgin olive oil
- 1/2 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and peel the carrots, cutting them into uniform sticks or rounds.
- In a mixing bowl, combine the carrot pieces with minced garlic, olive oil, salt, and pepper; toss until evenly coated.
- Spread the mixture onto the prepared baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes until tender and slightly caramelized.
- Remove from the oven and sprinkle with grated Parmesan cheese while hot; let it melt before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 129
- Sugar: 6g
- Sodium: 296mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 6mg