Sausage & Cream Cheese Biscuit Bites are the perfect blend of savory goodness, creamy delight, and buttery flakiness that will make your taste buds do a happy dance. Picture this: golden biscuit bites, stuffed with a warm, flavorful sausage and cream cheese filling that’s so delicious it should come with a warning label—one bite and you may never want to leave the couch again!
Jump to:
- Ingredients for Sausage & Cream Cheese Biscuit Bites
- How to Make Sausage & Cream Cheese Biscuit Bites
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What are Sausage & Cream Cheese Biscuit Bites?
- Can I use a different type of meat in Sausage & Cream Cheese Biscuit Bites?
- How do I store leftover Sausage & Cream Cheese Biscuit Bites?
- Can I make Sausage & Cream Cheese Biscuit Bites ahead of time?
- Conclusion for Sausage & Cream Cheese Biscuit Bites:
- 📖 Recipe Card
These delightful morsels remind me of family gatherings where everyone is gathered around the table, laughter fills the air, and those little bites disappear faster than my New Year’s resolutions. Whether you’re hosting a Sunday brunch or just need a snack while binge-watching your favorite show, these Sausage & Cream Cheese Biscuit Bites will steal the spotlight and keep your guests coming back for more.
Why You'll Love This Recipe
- These Sausage & Cream Cheese Biscuit Bites are quick to prepare, making them a great last-minute appetizer.
- The explosion of flavors in each bite is nothing short of heavenly.
- Their stunning appearance will impress any guest at your gathering.
- Versatile enough for brunch, snacks, or parties; they’re simply irresistible!
Ingredients for Sausage & Cream Cheese Biscuit Bites
Here’s what you’ll need to make this delicious dish:
- Flaky Biscuit Dough: Use refrigerated biscuit dough for convenience or make your own from scratch if you’re feeling ambitious.
- Ground Turkey Sausage: Opt for lean ground turkey sausage to keep things lighter without sacrificing flavor.
- Cream Cheese: Softened cream cheese adds a rich creaminess that pairs beautifully with the savory sausage.
- Shredded Cheddar Cheese: Choose sharp cheddar for an extra punch of flavor that complements the other ingredients perfectly.
- Green Onions: Chopped green onions add freshness and color to your bites; they’re like confetti for your food!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Sausage & Cream Cheese Biscuit Bites
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). It’s important to have it nice and hot so those biscuit bites can rise and get golden brown.
Step 2: Cook the Turkey Sausage
In a skillet over medium heat, cook the ground turkey sausage until browned and fully cooked. Break it apart with a spatula as it cooks to ensure even browning. Once done, set it aside to cool slightly.
Step 3: Prepare Your Filling
In a mixing bowl, combine the cooked turkey sausage, softened cream cheese, shredded cheddar cheese, and chopped green onions. Mix well until everything is evenly blended into a creamy filling that dreams are made of!
Step 4: Assemble Your Biscuit Bites
Open up your flaky biscuit dough and separate it into individual biscuits. Flatten each biscuit in your hand or on a lightly floured surface. Place about a tablespoon of the sausage mixture in the center of each biscuit and fold it over like an adorable little pouch.
Step 5: Bake Until Golden
Place your filled biscuit bites on a greased baking sheet. Bake in the preheated oven for about 12-15 minutes or until they are puffed up and golden brown. Your kitchen will smell like heaven during this time!
Step 6: Serve Warm
Once baked, let them cool for just a minute (if you can wait!). Serve warm as they are or with your favorite dipping sauce for added fun! They’re perfect for sharing—or not; we don’t judge here!
Now you have delicious Sausage & Cream Cheese Biscuit Bites ready to impress everyone around you! Enjoy these little bites of joy at brunches, parties, or as an afternoon snack while watching Netflix—because let’s be honest; who doesn’t love food that doubles as entertainment?
You Must Know
- These delightful Sausage & Cream Cheese Biscuit Bites are not just a crowd-pleaser but also a breeze to whip up.
- With the perfect balance of savory sausage and creamy cheese, you’ll have your guests asking for seconds (and thirds) before you can say “biscuit!”
Perfecting the Cooking Process
Start by cooking the sausage until it’s perfectly browned. While that sizzles, prepare the biscuit dough. Once everything’s ready, combine them in a cozy embrace with cream cheese for optimal flavor.
Add Your Touch
Feel free to swap out the sausage for turkey or beef if you’re feeling adventurous. Add spices like garlic powder or herbs for an extra kick, or toss in some chopped green onions for color and crunch.
Storing & Reheating
Store leftover bites in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F until warm and crispy again—just like fresh from the oven!
Chef's Helpful Tips
- Use a meat thermometer to ensure your sausage is cooked perfectly; it should reach 160°F.
- Keep your hands floured when handling biscuit dough to prevent sticking.
- Experiment with different cheeses; cheddar or pepper jack can add a delicious twist!
I remember the first time I made these Sausage & Cream Cheese Biscuit Bites for a family brunch. They disappeared faster than I could take them out of the oven, leaving me both thrilled and slightly bewildered!
FAQs:
What are Sausage & Cream Cheese Biscuit Bites?
Sausage & Cream Cheese Biscuit Bites are delicious, bite-sized snacks made with flaky biscuit dough filled with a savory mixture of sausage and cream cheese. This recipe substitutes traditional pork sausage with chicken or turkey sausage to cater to diverse dietary preferences. The combination of buttery biscuits and creamy filling creates a mouthwatering treat perfect for parties, brunches, or a tasty afternoon snack. Simple to prepare and quick to bake, these bites will surely impress your family and friends.
Can I use a different type of meat in Sausage & Cream Cheese Biscuit Bites?
Absolutely! While this recipe suggests using chicken or turkey sausage as a substitute for traditional pork sausage, you can also opt for beef or lamb sausage. Each type of meat will bring its unique flavor profile to the dish, allowing you to customize the bites to suit your taste preferences. Feel free to experiment with various seasonings and herbs that complement your choice of meat for an even richer taste.
How do I store leftover Sausage & Cream Cheese Biscuit Bites?
To store leftover Sausage & Cream Cheese Biscuit Bites, place them in an airtight container once they have cooled completely. They can be kept in the refrigerator for up to three days. If you want to prolong their freshness, consider freezing them. Wrap each bite tightly in plastic wrap or aluminum foil and place them in a freezer-safe container. When you’re ready to enjoy them again, simply reheat in the oven until warmed through.
Can I make Sausage & Cream Cheese Biscuit Bites ahead of time?
Yes, you can make Sausage & Cream Cheese Biscuit Bites ahead of time! Prepare the filling and assemble the bites as directed, then refrigerate them before baking. You can keep them stored like this for up to 24 hours. When you’re ready to serve, simply bake them directly from the fridge until golden brown and crispy. This makes them an ideal option for parties or gatherings where you want delicious snacks without last-minute preparation.
Conclusion for Sausage & Cream Cheese Biscuit Bites:
Sausage & Cream Cheese Biscuit Bites are a delightful treat that combines flaky biscuit dough with flavorful sausage and creamy filling. By using chicken or turkey sausage instead of traditional pork options, this recipe caters to various dietary needs while maintaining rich flavors. These bites are easy to prepare, making them perfect for any occasion. Whether served at brunch or as an appetizer at a gathering, they are sure to impress your guests and leave everyone asking for more!
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📖 Recipe Card
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Sausage & Cream Cheese Biscuit Bites
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
Description
Sausage & Cream Cheese Biscuit Bites are irresistibly delicious, combining flaky biscuit dough with a savory turkey sausage and creamy cheese filling. These bite-sized treats are perfect for any occasion, from brunch gatherings to game day snacks. Quick to prepare and bake, these morsels will have your guests asking for seconds in no time!
Ingredients
- 1 can (16.3 oz) refrigerated flaky biscuit dough
- 1 cup cooked ground turkey sausage
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 2 green onions, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the ground turkey sausage in a skillet over medium heat until browned. Set aside to cool slightly.
- In a bowl, mix the cooked sausage, cream cheese, cheddar cheese, and green onions until well combined.
- Separate the biscuit dough into individual biscuits and flatten each one. Place about a tablespoon of filling in the center of each biscuit and fold over to seal.
- Arrange the filled biscuits on a greased baking sheet and bake for 12-15 minutes until golden brown.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit bite (30g)
- Calories: 90
- Sugar: 1g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
