Description
Sausage & Cream Cheese Biscuit Bites are irresistibly delicious, combining flaky biscuit dough with a savory turkey sausage and creamy cheese filling. These bite-sized treats are perfect for any occasion, from brunch gatherings to game day snacks. Quick to prepare and bake, these morsels will have your guests asking for seconds in no time!
Ingredients
Scale
- 1 can (16.3 oz) refrigerated flaky biscuit dough
- 1 cup cooked ground turkey sausage
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 2 green onions, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the ground turkey sausage in a skillet over medium heat until browned. Set aside to cool slightly.
- In a bowl, mix the cooked sausage, cream cheese, cheddar cheese, and green onions until well combined.
- Separate the biscuit dough into individual biscuits and flatten each one. Place about a tablespoon of filling in the center of each biscuit and fold over to seal.
- Arrange the filled biscuits on a greased baking sheet and bake for 12-15 minutes until golden brown.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit bite (30g)
- Calories: 90
- Sugar: 1g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg