Description
Smoked salmon roll ups are a refreshing and sophisticated appetizer, perfect for any occasion. These bite-sized delights feature tender smoked salmon wrapped in creamy cheese and crunchy cucumber, offering a burst of flavor in every bite. Easy to prepare and visually stunning, they’re an elegant addition to your gatherings or a quick snack to enjoy while relaxing at home. Elevate your entertaining game with this simple yet impressive dish that everyone will love.
Ingredients
Scale
- 8 ounces smoked salmon (thinly sliced)
- 8 ounces cream cheese (plain or flavored)
- 1 tablespoon fresh dill (chopped)
- 1 medium cucumber (thinly sliced)
- 4 whole wheat tortillas
Instructions
- Gather all ingredients on a clean workspace.
- Spread an even layer of cream cheese over each tortilla.
- Lay slices of smoked salmon on top of the cream cheese, followed by a sprinkle of fresh dill and thin cucumber slices.
- Starting from one edge, tightly roll the tortilla until fully wrapped.
- Slice into bite-sized pieces, about one inch thick.
- Serve immediately with lemon wedges or refrigerate for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 roll up
- Calories: 70
- Sugar: 1g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg