Description
Spicy Brazilian Coconut Chicken is a vibrant dish that brings the flavors of Brazil to your dinner table. This recipe features juicy chicken breasts marinated in a luscious coconut milk sauce with a hint of ginger and chili, delivering a delightful balance of spice and creaminess. Perfect for weeknight dinners or special occasions, serve it alongside fluffy rice or fresh vegetables for a satisfying meal that transports you to tropical shores.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup full-fat coconut milk
- 2 tbsp fresh ginger, grated
- 2 tsp chili powder (adjust to taste)
- 2 tbsp fresh lime juice
- 3 tbsp low-sodium soy sauce
Instructions
- In a mixing bowl, whisk together coconut milk, ginger, chili powder, lime juice, and soy sauce until well combined.
- Place chicken breasts in a resealable bag or shallow dish and pour the marinade over them. Ensure they are fully coated and marinate for at least 30 minutes (or overnight for enhanced flavor).
- Preheat your grill or skillet over medium-high heat (375°F/190°C) and lightly grease the surface.
- Remove chicken from the marinade (discarding any leftover marinade) and cook for about 6-7 minutes per side until cooked through (internal temperature reaches 165°F/74°C).
- Let the chicken rest for five minutes before slicing. Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Skillet
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 340
- Sugar: 3g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 14g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 37g
- Cholesterol: 130mg