Description
Spinach and Feta Flatbread Pizza is a quick and delicious dish that combines crispy flatbread with vibrant spinach and creamy feta cheese. Ready in under 30 minutes, this pizza makes for an easy weeknight meal or a delightful appetizer at casual gatherings. Each bite is packed with flavor, offering a healthy twist on traditional pizza. Customize the toppings to suit your taste, ensuring that everyone enjoys this fresh and satisfying meal.
Ingredients
Scale
- 1 store-bought flatbread
- 2 cups fresh spinach
- 1 cup crumbled feta cheese
- 2 tsp extra virgin olive oil
- 1 tsp garlic powder
- ¼ cup toasted pine nuts (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Place the flatbread on a parchment-lined baking sheet and drizzle with olive oil.
- Spread the fresh spinach evenly over the flatbread.
- Scatter crumbled feta cheese on top of the spinach.
- Sprinkle garlic powder and pine nuts (if using).
- Bake for 12-15 minutes until the crust is golden brown and crispy.
- Slice, serve, and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 220
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg