Description
Spinach & Feta Stuffed Salmon Pinwheels are a culinary delight that combines flaky salmon with savory spinach and creamy feta cheese, creating a dish that is as beautiful as it is delicious. Perfect for any occasion, these pinwheels are easy to prepare and will leave your guests asking for the recipe. With vibrant colors and an explosion of flavors, this dish is sure to impress at your next gathering.
Ingredients
Scale
- 2 skinless boneless salmon fillets (6 oz each)
- 1 cup fresh baby spinach, rinsed
- ½ cup crumbled feta cheese
- 2 cloves garlic, minced
- 2 tbsp freshly squeezed lemon juice
- 1 tbsp extra virgin olive oil
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix spinach, feta, garlic, and lemon juice until well combined.
- Place one salmon fillet on a cutting board; spread filling evenly on top. Roll from one end to another and secure with toothpicks if necessary.
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear the salmon rolls seam-side down until golden brown (3-4 minutes), then flip.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes or until salmon flakes easily with a fork.
- Allow to rest briefly before slicing into pinwheels. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 80mg