Description
Sugar Cookie Protein Baked Oats are the perfect blend of indulgence and nutrition, making breakfast feel like a treat. This easy-to-make recipe combines the comforting flavors of sugar cookies with the wholesome benefits of protein-packed oats. Ideal for busy mornings or a cozy brunch, these baked oats deliver a warm, buttery taste that will satisfy your sweet cravings while providing essential nutrients to fuel your day.
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 scoop (30g) vanilla protein powder
- 1 cup unsweetened almond milk
- 2 tbsp maple syrup (adjust to taste)
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
- ¼ cup chopped nuts or chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
- In a large bowl, mix the rolled oats, protein powder, baking powder, cinnamon, and salt.
- In another bowl, whisk together almond milk, maple syrup, and vanilla extract until smooth.
- Combine the wet ingredients with the dry mixture until just blended; fold in optional nuts or chocolate chips if desired.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes or until golden brown on top. Let cool slightly before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 115g)
- Calories: 220
- Sugar: 6g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg