Description
Irresistible Super Moist Chocolate Chip Banana Bread is the ultimate comfort food, perfect for any time of day. This delightful loaf features ripe bananas that lend natural sweetness and moisture, complemented by rich chocolate chips that create gooey pockets of indulgence. Whether you’re enjoying it warm for breakfast or as an afternoon snack, this banana bread is sure to impress family and friends alike. With its simple preparation and versatile serving options, it’s a must-try recipe for both novice bakers and seasoned pros.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- 1 pinch salt
- 1 teaspoon vanilla extract
- 3/4 cup sugar
- 1 large egg, beaten
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a mixing bowl, combine mashed bananas and melted butter. Stir in beaten egg, vanilla extract, and sugar until well combined.
- Add baking soda and salt, then gently fold in all-purpose flour until just mixed.
- Fold in chocolate chips evenly throughout the batter.
- Pour the batter into the prepared loaf pan and bake for about 65 minutes or until a toothpick inserted comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack. Slice and serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 60g)
- Calories: 190
- Sugar: 10g
- Sodium: 125mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg