Description
Indulge in a wholesome start to your day with our Irresistible Vanilla Cinnamon Chia Pudding Recipe. This delightful no-cook breakfast is not just quick to prepare—taking only 10 minutes—but it’s also packed with nutrition and flavor. With the creamy texture of chia seeds combined with the warm notes of vanilla and cinnamon, this pudding offers a satisfying and energizing meal. Plus, its versatility allows you to customize each serving with your favorite fruits, nuts, and toppings. Whether you’re meal prepping for busy mornings or craving a refreshing snack, this chia pudding is sure to become a staple in your kitchen.
Ingredients
Scale
- 1/2 cup Chia Seeds
- 2 cups Milk (Cow or Plant-Based)
- 1/4 cup Maple Syrup (or Honey/Agave)
- 1 teaspoon Vanilla Extract
- 1 teaspoon Cinnamon
- Fresh Fruits (Berries or Banana Slices)
- Toasted Coconut
- Nut or Seed Mix
Instructions
- In a mixing bowl, combine chia seeds, milk, maple syrup, vanilla extract, and cinnamon. Whisk until well mixed.
- Cover and refrigerate for at least 2 hours or overnight to allow it to set.
- Once set, stir the pudding and serve in bowls topped with fresh fruits, toasted coconut, and nut mix.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Breakfast
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 230
- Sugar: 12g
- Sodium: 15mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 0mg