Description
Vegan Strawberry Cupcakes are a delightful, plant-based treat that elevate any occasion. Bursting with fresh strawberry flavor, these light and fluffy cupcakes are perfect for celebrations or a sweet afternoon snack. Easy to make and customizable, they bring joy to both vegans and non-vegans alike. Let the aroma of these cupcakes fill your kitchen, creating sweet memories with every bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup coconut sugar
- 1/2 cup unsweetened applesauce
- 1/2 cup dairy-free milk (such as almond or oat)
- 1 cup fresh strawberries (pureed)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- Blend fresh strawberries in a blender until smooth to create a puree.
- In a large bowl, whisk together flour, baking powder, and coconut sugar.
- In another bowl, mix applesauce, dairy-free milk, vanilla extract, and strawberry puree until smooth.
- Combine wet and dry ingredients gently until just mixed; avoid over-mixing.
- Fill each muffin cup two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Plant-based
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 120
- Sugar: 10g
- Sodium: 85mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg