Description
Vegetarian Cheesy White Bean Buffalo Dip is the ultimate crowd-pleaser for any gathering. This creamy, spicy dip combines white beans and buffalo sauce, creating an irresistible appetizer that pairs perfectly with chips or veggies. Easy to prepare, it transforms game nights and casual get-togethers into unforgettable culinary experiences. Serve it warm, and watch it disappear as your guests indulge in every savory bite.
Ingredients
Scale
- 1 can (15 oz) white beans (cannellini or great northern), drained and rinsed
- 4 oz cream cheese (or vegan cream cheese)
- 1/2 cup buffalo sauce
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 2 green onions, chopped
- 1 tsp garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mash the white beans until slightly chunky. Mix in cream cheese until smooth.
- Stir in buffalo sauce, garlic powder, and half of the shredded cheese until combined.
- Transfer the mixture to an oven-safe baking dish, top with remaining cheese and green onions.
- Bake for 20-25 minutes until bubbly and golden brown.
- Let cool slightly before serving with tortilla chips or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: Approximately 1/2 cup (120g)
- Calories: 210
- Sugar: 2g
- Sodium: 430mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 30mg