Description
White Chocolate Blueberry Lasagna is an exquisite no-bake dessert that combines layers of creamy white chocolate mousse, fresh blueberries, and delicate ladyfinger cookies. This visually stunning treat offers a perfect balance of sweetness and tartness, making it an irresistible centerpiece for summer gatherings or celebrations. With its delightful flavors and effortless preparation, this dessert is sure to impress family and friends at any occasion.
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup white chocolate chips
- 1 cup mascarpone cheese
- 1 cup heavy cream
- ½ cup granulated sugar (adjust to taste)
- 1 tsp vanilla extract
- 1 tbsp agar-agar powder
- 15 ladyfinger cookies
Instructions
- Crush ladyfinger cookies into crumbs and set aside.
- In a saucepan, cook half of the blueberries with 1 tbsp sugar over medium heat for about 5 minutes until softened. Allow to cool.
- In a mixing bowl, whip together mascarpone cheese, heavy cream, melted white chocolate chips, remaining sugar, and vanilla extract until soft peaks form.
- In a baking dish, layer half of the cookie crumbs, followed by half of the creamy mixture and then half of the blueberry mixture. Repeat the layers.
- Sprinkle agar-agar powder over warm water; stir well and drizzle over the layered lasagna to set.
- Cover with plastic wrap and refrigerate for at least four hours or overnight before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (150g)
- Calories: 290
- Sugar: 25g
- Sodium: 90mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg