Description
Indulge in the delightful experience of making the Irresistibly Easy Savory Mushroom & Gruyère Puff Pastry Braid. This vegetarian dish elegantly combines earthy mushrooms, creamy cheeses, and fresh herbs, all wrapped in a flaky, golden pastry. Perfect for gatherings or cozy family dinners, this appetizer is sure to impress your guests with its stunning braided presentation and rich flavors.
Ingredients
Scale
- 1 package puff pastry
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 1 medium yellow onion
- 2 cloves garlic
- 8 oz cremini mushrooms
- 1 tbsp fresh thyme
- Salt and black pepper to taste
- 8 oz cream cheese
- 1/2 cup Parmesan cheese
- 1 cup Gruyère cheese
- 1 large egg (or cream/milk for brushing)
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, melt unsalted butter and olive oil. Sauté chopped onion and minced garlic until translucent.
- Add sliced mushrooms, thyme, salt, and pepper; cook until tender. Remove from heat.
- In a bowl, mix cream cheese, Parmesan, Gruyère cheese, and optional Dijon mustard. Fold in sautéed mushroom mixture.
- Roll out the puff pastry into a rectangle; cut slits along both sides for braiding.
- Spoon the filling into the center of the pastry and braid by folding strips over alternately.
- Brush with egg wash and bake for 20–22 minutes until golden brown.
- Let cool slightly before slicing; garnish with fresh parsley.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 45mg