Description
Experience the magic of winter with this Jack Frost Mimosa, a vibrant and refreshing beverage perfect for holiday celebrations or cozy gatherings. Its stunning blue hue, paired with a delightful coconut rim, not only captivates the eye but also tantalizes the taste buds. This easy-to-make drink combines sparkling apple vinegar and non-alcoholic coconut vanilla extract for a twist on traditional cocktails. Whether you’re hosting a festive brunch or ringing in the New Year, this mimosa is sure to impress your guests and elevate any occasion.
Ingredients
Scale
- 3 ounces chilled sparkling apple vinegar
- 2 ounces chilled Malibu Coconut vanilla extract (alcohol-free)
- 2 ounces chilled White Claw Pineapple Hard Seltzer
- 1 ounce chilled Blue Curaçao
- Sugar syrup or corn syrup for rimming
- Shredded coconut for garnish
Instructions
- Rim your serving glass with sugar syrup or corn syrup, then dip into shredded coconut.
- In a cocktail shaker, combine the sparkling apple vinegar, Malibu Coconut vanilla extract, White Claw Pineapple Hard Seltzer, and Blue Curaçao. Shake gently to mix.
- Pour the mixture into your prepared glass and enjoy immediately while bubbly.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 drink (approx. 200ml)
- Calories: 130
- Sugar: 8g
- Sodium: 30mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg