Jalapeno Corn Coleslaw

Jalapeno Corn Coleslaw is the perfect blend of creamy, spicy, and crunchy flavors that can elevate any meal. This salad is not just a side dish; it’s a versatile accompaniment for barbecues, picnics, and family dinners. Featuring fresh ingredients and a zesty dressing, this coleslaw stands out with its unique kick from jalapenos and sweetness from corn. You’ll want to keep this recipe in your rotation all year long!

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you can whip up this delicious salad in no time.
• Fresh Ingredients: Using fresh corn and crunchy cabbage ensures maximum flavor and texture.
• Versatile Side Dish: Perfect for summer barbecues or winter gatherings, it complements a variety of main courses.
• Crowd-Pleasing Flavor: The combination of jalapeno heat and sweet corn appeals to both spice lovers and those who prefer milder dishes.
• Healthy Choice: Packed with vegetables, this coleslaw is both nutritious and satisfying.

Tools and Preparation

Before you dive into making Jalapeno Corn Coleslaw, gather your tools to streamline the process. Having everything ready will make your cooking experience enjoyable.

Essential Tools and Equipment

• Large mixing bowl
• Small mixing bowl or large measuring cup
• Whisk
• Knife
• Cutting board

Importance of Each Tool

• Large mixing bowl: Provides enough space for combining ingredients without spilling.
• Whisk: Ensures the dressing ingredients mix thoroughly for a smooth consistency.

Ingredients

Jalapeno Corn Coleslaw is a creamy, spicy, and crunchy salad you’ll find yourself making all year long.

For the Base

• 8 cups shredded Napa or green cabbage
• 3 ears fresh corn (about 2 cups worth)
• 1/2 large jalapeno, minced (about 1/4 cups worth)
• 1/2 bunch fresh cilantro, chopped small (about 1/2 cups worth)
• 2 green onions, sliced thin (about 1/4 cups worth)

For the Dressing

• 3/4 cup mayonnaise
• 3 tablespoons sugar
• 2 tablespoons dijon mustard
• 2 tablespoons fresh lime juice
• 1 teaspoon celery seeds
• 1/2 teaspoon kosher salt

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Jalapeno Corn Coleslaw

Step 1: Prepare the Veggies

Combine the cabbage, corn, jalapeno, cilantro, and onions in a large mixing bowl. Make sure to mix them well for even distribution of flavors.

Step 2: Make the Dressing

In a smaller bowl or large measuring cup:
1. Whisk together the mayonnaise.
2. Add sugar, dijon mustard, lime juice, celery seeds, and kosher salt.
3. Mix until smooth.

Step 3: Combine Everything

Pour the dressing over the cabbage mixture. Toss well to coat all ingredients in the creamy dressing. Serve immediately for best flavor.

Enjoy your refreshing Jalapeno Corn Coleslaw as a delightful side dish that adds crunch and zest to any meal!

How to Serve Jalapeno Corn Coleslaw

Jalapeno Corn Coleslaw is a versatile dish that can elevate any meal. Whether you’re hosting a barbecue or looking for a refreshing side for dinner, this coleslaw fits perfectly in various settings.

As a Standalone Salad

• Enjoy it cold as a vibrant salad on its own, bringing bright flavors and crunch to your meal.

With Tacos

• Serve alongside your favorite tacos for a spicy, creamy complement that enhances every bite.

On Sandwiches

• Use it as a topping for pulled pork or chicken sandwiches to add texture and flavor, making each bite irresistible.

At Barbecues

• Bring it to your next barbecue gathering; it’s sure to be a hit among guests looking for something fresh and zesty.

As a Side Dish

• Pair it with grilled meats or fish; the coleslaw’s creaminess balances out the savory dishes beautifully.

In Wraps

• Add it inside wraps filled with grilled chicken or veggies for an extra layer of flavor that’s both satisfying and healthy.

How to Perfect Jalapeno Corn Coleslaw

To create the ultimate Jalapeno Corn Coleslaw, consider these helpful tips. Each step will enhance the flavor and texture of your dish.

• Use Fresh Ingredients: Fresh cabbage and corn make all the difference. They contribute to the crunchiness and overall taste of your slaw.

• Adjust Spice Level: If you prefer milder flavors, use less jalapeno or remove the seeds. This way, you control the heat according to your taste.

• Let It Chill: Allowing the coleslaw to sit in the fridge for at least 30 minutes helps meld the flavors together while keeping it crisp.

• Experiment with Add-Ins: Consider adding diced bell peppers or shredded carrots for added color and sweetness, creating a more complex flavor profile.

• Dress Before Serving: To maintain crispness, only dress the portion you plan to serve immediately. Reserve some dressing if you want leftovers later.

• Choose Quality Mayonnaise: Using high-quality mayonnaise can greatly enhance the creaminess and flavor of your dressing.

Best Side Dishes for Jalapeno Corn Coleslaw

Jalapeno Corn Coleslaw pairs wonderfully with many dishes. Here are some great options that complement its unique flavors well.

1. Grilled Chicken: Juicy grilled chicken seasoned with spices is perfect alongside this creamy slaw.
2. BBQ Ribs: Smoky BBQ ribs match well with coleslaw’s crunchiness, providing a delightful contrast in textures.
3. Fish Tacos: The lightness of fish tacos balances beautifully with the spicy creaminess of jalapeno corn coleslaw.
4. Cornbread: Sweet cornbread serves as an excellent side that contrasts nicely with the spicy slaw.
5. Baked Beans: Maple-sweet baked beans add depth and sweetness that pairs well with this crunchy dish.
6. Roasted Vegetables: Seasonal roasted veggies bring earthiness to your plate while letting the slaw shine as a fresh element.

Common Mistakes to Avoid

When making Jalapeno Corn Coleslaw, avoiding common mistakes can elevate your dish. Here are some pitfalls to watch out for:

• Using stale ingredients: Freshness matters! Always opt for fresh cabbage and corn to ensure a crunchy texture and vibrant flavor.

• Overdressing the coleslaw: It’s easy to add too much dressing. Start with a smaller amount, and add more if needed to avoid sogginess.

• Ignoring balance: The spicy flavor from jalapenos should complement the sweetness of corn. Adjust the jalapeno quantity based on your spice preference.

• Chilling too long before serving: While chilling enhances flavors, leaving it too long can make it watery. Aim for a short chill time before serving.

• Neglecting to mix well: A thorough mix ensures every bite is flavorful. Toss the coleslaw until all ingredients are well-coated with the dressing.

Refrigerator Storage

• Store Jalapeno Corn Coleslaw in an airtight container.
• It will last up to 3 days in the refrigerator.
• For best results, keep the dressing separate until ready to serve.

Freezing Jalapeno Corn Coleslaw

• Freezing is not recommended as it can alter the texture of the cabbage.
• If necessary, you may freeze without dressing for up to 1 month.
• Thaw in the refrigerator before use, but be aware it may become watery.

Reheating Jalapeno Corn Coleslaw

• Oven: Preheat to 350°F (175°C). Spread coleslaw on a baking sheet and heat for about 10 minutes, stirring halfway through.

• Microwave: Place coleslaw in a microwave-safe bowl. Heat in 30-second intervals until warm, stirring between each interval.

• Stovetop: Heat over medium-low heat in a skillet. Stir frequently until warmed through, about 5 minutes.

Frequently Asked Questions

Can I make Jalapeno Corn Coleslaw ahead of time?

Yes! You can prepare it a few hours in advance. Just keep the dressing separate until you’re ready to serve for optimal freshness.

What can I substitute for mayonnaise in Jalapeno Corn Coleslaw?

You can use Greek yogurt or sour cream as lighter alternatives. They will also add a nice tangy flavor.

How spicy is this Jalapeno Corn Coleslaw?

The spice level depends on how much jalapeno you use. For milder flavor, remove the seeds or reduce the amount of jalapeno.

Can I customize the ingredients in my coleslaw?

Absolutely! Feel free to add other vegetables like bell peppers or carrots. You can also use different herbs like parsley if you prefer.

Final Thoughts

Jalapeno Corn Coleslaw is not just a salad; it’s a delightful blend of crunchy textures and vibrant flavors that can enhance any meal. Its creamy base with a kick makes it versatile enough for summer barbecues or cozy winter dinners. Don’t hesitate to customize it with your favorite ingredients or adjust spice levels to suit your taste! Try making this recipe today and enjoy its deliciousness all year long.

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Jalapeno Corn Coleslaw

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• Author: Alexia
• Total Time: 0 hours
• Yield: Approximately 6 servings 1x

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Description

Jalapeno Corn Coleslaw is a vibrant and flavorful salad that perfectly balances creamy, spicy, and crunchy elements to elevate any meal. This versatile dish, featuring fresh corn and crisp cabbage, is an ideal companion for summer barbecues, family picnics, or cozy dinners. With the unique kick from jalapenos and a hint of sweetness from the corn, each bite offers a delightful explosion of flavor. Quick to prepare in just 10 minutes, Jalapeno Corn Coleslaw makes it easy to impress your guests or enjoy a nutritious side at home. Embrace this refreshing salad year-round, and watch it become a favorite at your table.

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Ingredients

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• 8 cups shredded Napa or green cabbage
• 3 ears fresh corn (about 2 cups)
• 1/2 large jalapeno, minced (about 1/4 cup)
• 1/2 bunch fresh cilantro, chopped (about 1/2 cup)
• 3/4 cup mayonnaise
• 3 tablespoons sugar
• 2 tablespoons dijon mustard
• 2 tablespoons fresh lime juice
• 1 teaspoon celery seeds
• 1/2 teaspoon kosher salt

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Instructions

1. In a large mixing bowl, combine shredded cabbage, corn, minced jalapeno, chopped cilantro, and sliced green onions.
2. In a separate bowl or measuring cup, whisk together mayonnaise, sugar, dijon mustard, lime juice, celery seeds, and kosher salt until smooth.
3. Pour dressing over the cabbage mixture and toss thoroughly to coat all ingredients evenly. Serve immediately for the freshest flavor.

• Prep Time: 10 minutes
• Cook Time: N/A
• Category: Side Dish
• Method: No cooking required
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 5g
• Sodium: 230mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 5mg