Jalapeno Corn Coleslaw

Jalapeno Corn Coleslaw is a delightful blend of creamy, spicy, and crunchy textures that can elevate any meal. Perfect for summer cookouts, holiday gatherings, or as a side dish to your favorite main course, this coleslaw stands out with its fresh ingredients and zesty flavors. The combination of jalapenos and corn brings a unique twist to traditional coleslaw, making it a go-to recipe you’ll want to prepare all year long.

Why You’ll Love This Recipe

• Easy to Prepare: With just 10 minutes of prep time, you can whip up this delicious salad without any hassle.
• Flavorful Kick: The minced jalapeno adds a spicy touch that complements the sweetness of the corn perfectly.
• Versatile Side Dish: This coleslaw pairs well with grilled meats, sandwiches, or even as a topping for tacos.
• Fresh Ingredients: Using vibrant vegetables ensures every bite is packed with nutrients and flavor.
• Crowd-Pleaser: Its unique taste makes it a favorite at potlucks and barbecues, pleasing both spice lovers and those who prefer milder flavors.

Tools and Preparation

To make Jalapeno Corn Coleslaw, you will need some essential tools in your kitchen. These tools will help streamline the process and ensure you create the best coleslaw possible.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Knife
• Cutting board

Importance of Each Tool

• Mixing bowls: A large mixing bowl allows you to combine all ingredients easily without spilling.
• Whisk: Using a whisk helps create a smooth dressing by thoroughly blending the mayonnaise and other liquid ingredients.

Ingredients

Jalapeno Corn Coleslaw is a creamy, spicy, and crunchy salad you’ll find yourself making all year long.

For the Salad

• 8 cups shredded Napa or green cabbage
• 3 ears fresh corn (about 2 cups worth)
• 1/2 large jalapeno, minced (about 1/4 cups worth)
• 1/2 bunch fresh cilantro, chopped small (about 1/2 cups worth)
• 2 green onions, sliced thin (about 1/4 cups worth)

For the Dressing

• 3/4 cup mayonnaise
• 3 tablespoons sugar
• 2 tablespoons dijon mustard
• 2 tablespoons fresh lime juice
• 1 teaspoon celery seeds
• 1/2 teaspoon kosher salt

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Jalapeno Corn Coleslaw

Step 1: Prepare the Vegetables

1. Combine the cabbage, corn, jalapeno, cilantro, and onions in a large mixing bowl. Make sure everything is evenly distributed for balanced flavor.

Step 2: Make the Dressing

1. In a smaller bowl or large measuring cup, whisk together the mayonnaise, sugar, mustard, lime juice, celery seeds, and kosher salt until smooth.

Step 3: Combine Salad with Dressing

1. Pour the dressing over the cabbage mixture.
2. Toss well to coat all ingredients evenly.

Step 4: Serve Immediately

1. Enjoy your Jalapeno Corn Coleslaw right away for the best flavor and texture!

How to Serve Jalapeno Corn Coleslaw

Jalapeno Corn Coleslaw is a versatile dish that pairs well with various meals. Whether you’re hosting a barbecue or enjoying a casual dinner, this coleslaw adds flavor and crunch. Here are some serving suggestions to enhance your dining experience.

As a Side Dish

• Grilled Meats: Serve alongside grilled chicken, steak, or pork for a refreshing contrast.
• Tacos: Use as a topping in tacos for an added crunch and zest.

In Sandwiches

• Pulled Pork Sandwiches: Add coleslaw inside the sandwich for a delightful texture.
• Fish Tacos: Top your fish tacos with this spicy coleslaw for an extra kick.

As a Salad Base

• Mixed Green Salads: Use it as a base for mixed green salads; it provides great flavor and color.
• Buddha Bowls: Include it in Buddha bowls for a nutritious boost of vegetables and flavor.

How to Perfect Jalapeno Corn Coleslaw

To achieve the best Jalapeno Corn Coleslaw, consider these helpful tips. They will ensure your dish is flavorful and textured just right.

• Bold Flavoring: Adjust the jalapeno quantity based on your spice preference. More jalapenos will give you more heat.
• Fresh Ingredients: Use fresh corn off the cob when possible; it enhances the sweetness and crunch.
• Chill Before Serving: Allow the coleslaw to chill for at least 30 minutes before serving to let flavors meld together.
• Customize Your Dressing: Feel free to adjust the mayonnaise and mustard proportions according to your taste preferences.
• Add Texture: Consider including diced bell peppers or shredded carrots for additional color and crunch.

Best Side Dishes for Jalapeno Corn Coleslaw

Pairing side dishes with Jalapeno Corn Coleslaw can elevate your meal. Here are some fantastic options that complement its flavors beautifully.

1. Grilled Chicken: Juicy, marinated grilled chicken works wonderfully with the creamy texture of coleslaw.
2. Cornbread: Sweet cornbread balances the spiciness of the coleslaw while keeping things comforting.
3. Baked Beans: The sweet and smoky flavors of baked beans create a delightful contrast with the crunchy salad.
4. Potato Salad: A classic side that pairs well with many dishes, adding creaminess next to the coleslaw’s crunch.
5. Stuffed Peppers: Colorful stuffed peppers filled with rice and meat add heartiness to your meal.
6. BBQ Ribs: Smoky, tender ribs are perfect companions, enhancing each bite when enjoyed with coleslaw.

Common Mistakes to Avoid

Making Jalapeno Corn Coleslaw can be simple, but there are common pitfalls to watch out for. Here are some mistakes to avoid:

• Using wilted cabbage: Freshness is key! Always use crisp cabbage for the best texture and flavor.
• Overdressing the salad: Less is more! Start with half of the dressing and add more to taste. You want a balanced flavor, not soggy cabbage.
• Skipping the resting time: Allowing the coleslaw to sit for a bit helps the flavors meld. Don’t rush it; let it rest for at least 30 minutes before serving.
• Not adjusting spice levels: Jalapenos can vary in heat. Taste your jalapeno before adding it all; you can always add more if needed.
• Ignoring ingredient prep: Uniformly chopped ingredients ensure even distribution of flavors and textures. Take your time with chopping.

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep the salad separate from the dressing if possible to maintain crunchiness.

Freezing Jalapeno Corn Coleslaw

• Freezing is not recommended due to the cabbage’s texture change after thawing.
• If you decide to freeze, store in a freezer-safe container for up to 1 month.

Reheating Jalapeno Corn Coleslaw

• Oven: Not recommended, as coleslaw is best served cold or at room temperature.
• Microwave: If necessary, use a low setting and heat in short bursts (15-20 seconds) until just warm; however, this may alter its texture.
• Stovetop: Similar caution as microwave; gently warm over low heat while stirring frequently.

Frequently Asked Questions

Can I make Jalapeno Corn Coleslaw ahead of time?

Yes! Preparing your coleslaw a few hours in advance allows flavors to develop beautifully. Just remember to keep the dressing separate until you’re ready to serve.

How spicy is Jalapeno Corn Coleslaw?

The spice level varies based on the jalapeno used. Taste a small piece before using it all in your recipe to gauge its heat.

What can I customize in my Jalapeno Corn Coleslaw?

You can add other ingredients like diced bell peppers, shredded carrots, or different herbs such as parsley. Experiment with flavors that you enjoy!

Is Jalapeno Corn Coleslaw suitable for meal prep?

Absolutely! This coleslaw makes an excellent meal prep option as it stores well and pairs nicely with various dishes throughout the week.

Final Thoughts

Jalapeno Corn Coleslaw is a delightful blend of creamy, spicy, and crunchy textures that enhances any meal. Its versatility makes it suitable for cookouts, holiday dinners, or simply as a refreshing side dish. Feel free to customize this recipe by adding your favorite ingredients or adjusting spice levels to suit your taste. Enjoy making this tasty dish!

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Jalapeno Corn Coleslaw

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• Author: Alexia
• Total Time: 0 hours
• Yield: Approximately 6 servings 1x

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Description

Jalapeno Corn Coleslaw is a vibrant and tasty side dish that combines creamy mayonnaise, fresh corn, and spicy jalapenos for a crunchy texture that enhances any meal.

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Ingredients

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• 8 cups shredded Napa or green cabbage
• 3 ears fresh corn (about 2 cups)
• 1/2 large jalapeno, minced
• 1/2 bunch fresh cilantro, chopped
• 2 green onions, sliced
• 3/4 cup mayonnaise
• 3 tablespoons sugar
• 2 tablespoons dijon mustard
• 2 tablespoons fresh lime juice
• 1 teaspoon celery seeds
• 1/2 teaspoon kosher salt
• 2 tablespoons fresh parsley, finely chopped

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Instructions

1. In a large mixing bowl, combine the cabbage, corn, jalapeno, cilantro, and green onions.
2. In a separate bowl or measuring cup, whisk together the mayonnaise, sugar, mustard, lime juice, celery seeds, and salt until smooth.
3. Pour the dressing over the vegetable mixture and toss well to coat evenly.
4. Serve immediately for the best taste and texture.

• Prep Time: 10 minutes
• Cook Time: N/A
• Category: Side Dish
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 7g
• Sodium: 320mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 5mg