Description
Jalapeno Corn Coleslaw is a vibrant and tasty side dish that combines creamy mayonnaise, fresh corn, and spicy jalapenos for a crunchy texture that enhances any meal.
Ingredients
Scale
- 8 cups shredded Napa or green cabbage
- 3 ears fresh corn (about 2 cups)
- 1/2 large jalapeno, minced
- 1/2 bunch fresh cilantro, chopped
- 2 green onions, sliced
- 3/4 cup mayonnaise
- 3 tablespoons sugar
- 2 tablespoons dijon mustard
- 2 tablespoons fresh lime juice
- 1 teaspoon celery seeds
- 1/2 teaspoon kosher salt
- 2 tablespoons fresh parsley, finely chopped
Instructions
- In a large mixing bowl, combine the cabbage, corn, jalapeno, cilantro, and green onions.
- In a separate bowl or measuring cup, whisk together the mayonnaise, sugar, mustard, lime juice, celery seeds, and salt until smooth.
- Pour the dressing over the vegetable mixture and toss well to coat evenly.
- Serve immediately for the best taste and texture.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 7g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg